LIME RECIPES | BBC GOOD FOOD
The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.
Provided by Good Food team
Number Of Ingredients 1
WINTER CITRUS SALAD WITH HONEY DRESSING RECIPE - NYT COOKING
This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antidote to sorry-looking lettuce. If you’re lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
Provided by Mark Bittman
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
Nutrition Facts : @context http//schema.org, Calories 168, UnsaturatedFatContent 9 grams, CarbohydrateContent 20 grams, FatContent 10 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 392 milligrams, SugarContent 14 grams
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