KEY LIME PIE COOKIES RECIPES
KEY LIME COOKIES I RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
Nutrition Facts : Calories 73.5 calories, CarbohydrateContent 11.4 g, CholesterolContent 17.6 mg, FatContent 2.9 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 66.3 mg, SugarContent 7.2 g
KEY LIME PIE COOKIES RECIPE BY SHANNON DARNALL
These Key Lime Pie Cookies are crazy soft and literally melt in your mouth with their simple soft shortbread base. They are flavored with lime zest and then topped with sweet lime icing and crushed graham crackers.Recipe courtesy of Imperial Sugar
Provided by THEDAILYMEAL.COM
Total Time 27 minutes59S
Prep Time 19 minutes59S
Cook Time 7 minutes59S
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Set aside.
- In a medium bowl, whisk together flour, baking powder, and salt.
- Set aside.
- In a stand mixer, beat butter and sugar until light and fluffy.
- Add egg, vanilla extract, and lime zest, mixing until combined.
- Add flour mixture 1/2 cup at a time, mixing until completely combined.
- Roll 1 tablespoon of dough into small circles and then press with hands (or with the bottom of a cup) into a disk shape.
- Place on prepared baking sheet.
- Bake for 8 minutes.
- Cookies will not look browned or cooked, but they are!
- Remove from oven and let cookies rest on baking sheet for 5 minutes.
- Then transfer to a wire rack to cool completely.
- To ice, in a small bowl, whisk together powdered sugar, lime juice, vanilla extract, milk, and lime zest until smooth.
- Using a spoon, smooth icing onto the top of each cookie, sprinkle with crushed graham cracker and let set for 10 minutes, or until hardened.
- Store leftovers in an airtight container.
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