YUMMY TATER TOT CASSEROLE RECIPE | ALLRECIPES
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Provided by jana michelle
Categories Tater Tots® Casserole
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
- Bake until golden brown on top, 45 to 60 minutes.
Nutrition Facts : Calories 487.1 calories, CarbohydrateContent 31.4 g, CholesterolContent 65 mg, FatContent 39.4 g, FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 18.5 g, SodiumContent 776.9 mg, SugarContent 1.5 g
CREAMY TATER TOT CASSEROLE RECIPE | ALLRECIPES
Quick, easy and delicious!
Provided by Bea Gassman
Categories Tater Tots® Casserole
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
- Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
Nutrition Facts : Calories 707.4 calories, CarbohydrateContent 44.9 g, CholesterolContent 119.1 mg, FatContent 56.3 g, FiberContent 3.6 g, ProteinContent 14.2 g, SaturatedFatContent 30.4 g, SodiumContent 1267.3 mg, SugarContent 3.6 g
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