RECIPE FOR GERMAN POTATO PANCAKES RECIPES
GERMAN POTATO PANCAKES RECIPE - FOOD.COM
Make and share this Potato Pancakes - German Style recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Keep potatoes covered with cold water until ready to grate in the food processor.
- Fit the medium shredding blade into food processor and shred potatoes and onion.
- Dry potatoes and onion between sheets of paper towel.
- In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.
- Serve with applesauce. - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 259.1, FatContent 2.7, SaturatedFatContent 0.9, CholesterolContent 93, SodiumContent 498.8, CarbohydrateContent 50.4, FiberContent 5.7, SugarContent 3, ProteinContent 9.1
AUTHENTIC GERMAN POTATO SALAD RECIPE - FOOD.COM
This is best served hot, but equally good cold! This is an authentic german recipe...everyone says it is the best! It is also great cooked ahead of time and then microwaved...it gives the flavors time to blend.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in a pot, with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Cook until browned and crisp. Remove and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.
Nutrition Facts : Calories 180.9, FatContent 5.6, SaturatedFatContent 1.9, CholesterolContent 8.2, SodiumContent 703.9, CarbohydrateContent 29.3, FiberContent 2.3, SugarContent 11.7, ProteinContent 3.8
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