HOLIDAY TRUFFLE RECIPES RECIPES

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HOLIDAY TRUFFLES RECIPE: HOW TO MAKE IT



Holiday Truffles Recipe: How to Make It image

I like to lavish the chocolate lovers on my list with these sumptuous truffles. They always bring me rave reviews.

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield about 7 dozen.

Number Of Ingredients 11

3 packages (12 ounces each) semisweet chocolate chips, divided
2-1/4 cups sweetened condensed milk, divided
1/2 teaspoon orange extract
1/2 teaspoon peppermint extract
1/2 teaspoon almond extract
1-1/2 pounds white candy coating, melted
3/4 pound dark chocolate candy coating, melted
1/3 cup crushed peppermint candies
1/2 cup ground almonds
1/3 cup sweetened shredded coconut
Paste food coloring, optional

Steps:

  • In a microwave-safe bowl, melt one package of chips; stir until smooth. Add 3/4 cup milk and mix well. Stir in orange extract. Repeat twice, adding peppermint extract to one portion and almond extract to the other. , Cover and refrigerate for 45 minutes or until firm enough to shape into 1-in. balls. , Place on three separate waxed paper-lined baking sheets. Chill for 1-2 hours or until firm., Dip orange-flavored truffles twice in white candy coating; allow excess to drip off. Place on waxed paper; let stand until set. , Dip peppermint-flavored truffles in dark chocolate coating; allow excess to drip off. Sprinkle with peppermint candies. , Dip almond-flavored truffles in dark chocolate; allow excess to drip off. Sprinkle with almonds or coconut. Tint white coating with food coloring; drizzle over white truffles if desired.

Nutrition Facts : Calories 117 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HOLIDAY TRUFFLES RECIPE - PILLSBURY.COM



Holiday Truffles Recipe - Pillsbury.com image

Making holiday gifts? These delectable morsels are the perfect gift for the chocoholics on your list.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 72

Number Of Ingredients 4

1 (12-oz.) pkg. (2 cups) semi-sweet chocolate chips
1/4 cup orange-flavored liqueur or 1 teaspoon orange extract
1 can chocolate fudge or chocolate frosting
Coconut, chocolate sprinkles, ground nuts or cocoa*

Steps:

  • Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm.
  • Place coconut* in pie pan. Scoop mixture into 1-inch balls; drop onto coconut. (Mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.

Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Candy, SodiumContent 15 mg, SugarContent 7 g

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