COOKING LIGHT BLUEBERRY MUFFINS RECIPES
COOKING LIGHT'S BLUEBERRY CINNAMON-BURST MUFFINS RECIPE ...
Awesome blueberry muffins which use either fresh blueberries or frozen. Yes the amounts for cinnamon and baking powder are right. Enjoy!
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Combine 1/4 cup flour, 1/4 cup sugar and 1 tablespoon cinnamon. Cut-in 3 tablespoons butter until well mixed. Stir in blueberries. If using frozen blueberries leave on counter otherwise chill in refrigerator.
- Preheat oven to 400°F.
- Cream together 1 cup sugar and 1/3 cup butter. Beat in eggs.
- Combine 2 1/2 cups flour, 5 teaspoons baking powder and 1/2 teaspoons salt.
- Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.
- Fold in blueberry mixture.
- Spoon batter into 18 muffin cups coated with cooking spray.
- Bake for 18 minutes or until muffins spring back when lightly touched in center.
- Cool in pan for 5 minutes. Remove from pan and place muffins on a wire rack to cool.
Nutrition Facts : Calories 195.7, FatContent 6.6, SaturatedFatContent 3.9, CholesterolContent 36.7, SodiumContent 227.6, CarbohydrateContent 31.6, FiberContent 1, SugarContent 15.2, ProteinContent 3.3
LEMON-BLUEBERRY MUFFINS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 16 servings (serving size: 1 muffin)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Combine first 6 ingredients in a large bowl; add blueberries, and toss to coat. Make a well in center of mixture. Combine egg whites and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400° for 20 minutes.
- Note: Many of the recipes in this book call for 2 egg whites in place of a whole egg to lower cholesterol and fat. Others specify egg substitute, which contains no cholesterol and little, if any, fat. Although some recipes work well with egg whites, others do not. So keep both egg whites and egg substitute on hand.
Nutrition Facts : Calories 104 calories, CarbohydrateContent 20.9 g, FatContent 1.2 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 0.2 g, SodiumContent 115 mg
10 BEST COOKING LIGHT BLUEBERRY MUFFINS RECIPES | YUMMLY
Cooking Light Blueberry Muffins Recipes Blueberry Muffins Sobre Dulce y Salado eggs, vegetable oil, white flour, vanilla extract, milk, vanilla pudding and 9 more Blueberry Muffins L'Antro dell'Alchimista vegetable oil, blueberries, baking powder, eggs, salt, vanilla extract and 3 more Blueberry Muffins Marmita
From yummly.com
From yummly.com
See details
EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
Jul 28, 1998 · Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners. Step 2 In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups. Step 3 Bake for 20 minutes. Serve hot. Nutrition Facts Per Serving:
From allrecipes.com
From allrecipes.com
See details
BEST 100 CALORIE BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Jun 19, 2020 · Spray 16 muffin cups with cooking spray. Step 2 Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter. Step 3
From allrecipes.com
From allrecipes.com
See details
WE GAVE THE NEW YORK TIMES' "HEALTHY ... - COOKING LIGHT
From cookinglight.com
See details
LIGHT AND FLUFFY BLUEBERRY MUFFINS | MAMA HARRIS' KITCHEN
Feb 03, 2017 · Serves: 12 muffins Ingredients ¾ cup granulated sugar zest of one orange ½ cup unsalted butter, melted 1 cup milk 2 large eggs, separate the yolks from the whites 1 teaspoon vanilla extract 2 cups all purpose flour 2 teaspoons baking powder ½ teaspoon salt ? teaspoon ground cardamom ? teaspoon ground nutmeg 1½ cup (fresh or frozen) blueberries
From mamaharriskitchen.com
From mamaharriskitchen.com
See details
AN ODE TO THE WORLD'S BEST MUFFIN RECIPE | COOKING LIGHT
Find Blueberry-Sour Cream Muffins and thousands of other healthy, delicious recipes on the Cooking Light Diet today! Subscribe and start receiving customizable meal plans—breakfast, lunch, snack, and dinner—for less than $2 per week.
From cookinglight.com
From cookinglight.com
See details
LEMON-BLUEBERRY MUFFINS RECIPE | MYRECIPES
Apr 19, 2003 · Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 20 minutes or until the muffins spring back when lightly touched. Remove muffins from pans immediately, and place on a wire rack to cool. Step 5 Combine lemon juice and powdered sugar in a small bowl. Drizzle glaze evenly over cooled muffins. Step 6
From myrecipes.com
From myrecipes.com
See details
EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners. Advertisement. Step 2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes.
From allrecipes.com
From allrecipes.com
See details
BEST 100 CALORIE BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
From allrecipes.com
From allrecipes.com
See details
LIGHT AND FLUFFY BLUEBERRY MUFFINS | MAMA HARRIS' KITCHEN
Preheat oven to 425 degrees. In a large mixing bowl, combine the sugar with the orange zest. Add melted butter, then whisk together until smooth. Add milk and do the same. Separate the eggs (yolk from whites) and put the egg whites aside for now.
From mamaharriskitchen.com
From mamaharriskitchen.com
See details
TO DIE FOR BLUEBERRY MUFFINS | ALLRECIPES
Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Step 3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. Step 4.
From allrecipes.com
From allrecipes.com
See details
LEMON-BLUEBERRY MUFFINS RECIPE | MYRECIPES
Preheat oven to 400°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk, egg, and rind; stir well with a whisk.
From myrecipes.com
From myrecipes.com
See details
BLUEBERRY POWER MUFFINS WITH ALMOND STREUSEL RECIPE ...
Step 3. To prepare streusel, combine 1/4 cup all-purpose flour, almonds, brown sugar, and butter. Sprinkle evenly over batter. Bake at 400° for 15 minutes or until muffins spring back when touched lightly in center. Cool in pans 10 minutes on a wire rack; remove from pans. Serve warm or at room temperature.
From myrecipes.com
From myrecipes.com
See details
BLUEBERRY-SOUR CREAM MUFFINS RECIPE | MYRECIPES
3 tablespoons unsalted butter, melted and divided. 9 ounces white whole-wheat flour (about 2 cups) 2 teaspoons baking powder. ½ teaspoon salt. ¼ teaspoon baking soda. 1 cup reduced-fat sour cream. ? cup granulated sugar. ¼ cup canola oil. 1 teaspoon vanilla extract.
From myrecipes.com
From myrecipes.com
See details
RICOTTA-BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Step 1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with extra-large paper cupcake liners. Advertisement. Step 2. Beat white sugar, butter, and lemon zest together using an electric mixer in a mixing bowl until light and fluffy.
From allrecipes.com
From allrecipes.com
See details
ULTIMATE FLUFFY BLUEBERRY MUFFIN RECIPE - HEIDI'S HOME COOKING
The Dry Ingredients. 2 cups all-purpose flour. 1 cup sugar. 1/2 teaspoon each of baking powder, baking soda, and salt. 8-10 oz blueberries (about 1.5 cups) fresh or frozen.
From heidishomecooking.com
From heidishomecooking.com
See details
BLUEBERRY OATMEAL MUFFINS RECIPE | MYRECIPES
Preheat oven to 400°. Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal. Place in a large bowl. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add flours and next 5 ingredients (through salt) to oats; stir well. Make a well in center of mixture.
From myrecipes.com
From myrecipes.com
See details
LIGHT BLUEBERRY MUFFINS - HOOSIER HOMEMADE
Place liners in muffin tins, set aside. Whisk together dry ingredients. Pour oil into 1 cup measuring cup, beat egg and add to cup, fill with enough milk to measure 1 cup, beat until mixed well. Add to dry ingredients. Combine, just until all ingredients are incorporated, don't overmix. Place washed berries in a bowl.
From hoosierhomemade.com
From hoosierhomemade.com
See details
COOKING LIGHT LEMON RICOTTA MUFFINS - ALL INFORMATION ...
Lemon Ricotta Muffins Recipe - Food.com best www.food.com. BEAT in 1 cup sugar, butter lemon zest in until light and fluffy. BEAT in ricotta. BEAT in egg, lemon juice and almond extract. Divide batter into lined muffin tins. Sprinkle with slivered almonds and extra sugar over all muffins. Bake about 15 - 20 minutes util lightly golden brown. ENJOY!
From therecipes.info
From therecipes.info
See details
COOKING LIGHT OATMEAL BLUEBERRY MUFFIN - COOKEATSHARE
Trusted Results with Cooking light oatmeal blueberry muffin. Cooks.com - Recipe - Jordan Marsh Blueberry Muffins. 2 tablespoons sugar (for top of muffins) Preheat oven to 375°F.... by hand (this will turn batter a light shade of blue and add a touch of blueberry flavor, ... Allrecipes | Recipe Reviews: Oatmeal Blueberry Muffins Oatmeal Blueberry Muffins "These have a great texture, and stay ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
