WHAT HAM TO USE IN BOILED DINNER RECIPES

BOILED HAM DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Boiled Ham Dinner Recipe: How to Make It - Taste of Home image

I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. —Janet Tucker of Bellevue, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 piece boneless fully cooked ham (16 ounces)
6 medium carrots, halved lengthwise and cut into thirds
4 medium red potatoes, quartered
2 medium onions, cut into wedges
1 bay leaf
1 teaspoon dried thyme
1 teaspoon peppercorns
1 garlic clove, halved
1/2 teaspoon whole allspice
1/2 medium head cabbage, cut into wedges

Steps:

Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.

Nutrition Facts : Calories 312 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1300mg sodium, CarbohydrateContent 46g carbohydrate (0 sugars, FiberContent 8g fiber), ProteinContent 26g protein. Diabetic Exchanges 4 vegetable

NEW ENGLAND HAM BOILED DINNER - BIGOVEN.COM

New England Ham Boiled Dinner - BigOven.com image

"Ham and vegetables boiled for a family dinner."

Total Time 4 hours

Prep Time 25 minutes

Yield 10

Number Of Ingredients 5

Ingredients

8 pound Ham shoulder or corned beef
3 whole Onions peeled
1 whole Cabbage cored and cut in six wedges
8 large Potatoes peeled and halved
1 pound Carrots peeled and halved

Steps:

"Place ham in a large dutch oven style kettle or stock pot. Cover with cold water, and fill to about 2 inches above top of ham. Cover kettle and bring to a boil using high heat. Takes approximately 45 minutes to 1 hour to come to a boil. Turn down to med-high and let boil for a few minutes, then drain water (Half to all of water. Experiment with your preferred amount.), and refill with water 2 inches above ham, and bring to a boil over high heat again. This method is used to make the ham less salty. (Alternate method: refrigerate ham overnight in water, and change water several times before cooking.) Once water comes to a boil, turn heat down to med or med-high making sure it keeps boiling. Keep cover on kettle while cooking. Add peeled onions to kettle. Cook 1/2 hour per pound of ham. Add water to the kettle when it starts getting low. Add remaining ingredients one to two hours before boil is done."

Nutrition Facts : Calories 566 calories, FatContent 37.0895571307 g, CarbohydrateContent 54.6808555422 g, CholesterolContent 97.52235955 mg, FiberContent 7.05540015649796 g, ProteinContent 6.7115935145 g, SaturatedFatContent 23.39074486216 g, ServingSize 1 1 Serving (736g), SodiumContent 280.30120512 mg, SugarContent 47.625455385702 g, TransFatContent 2.64082547686 g

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