MAMON IN ENGLISH RECIPES

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MAMON (SPONGE CAKES) RECIPE | ALLRECIPES



Mamon (Sponge Cakes) Recipe | Allrecipes image

These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.

Provided by lola

Categories     World Cuisine    Asian    Filipino

Total Time 2 hours 5 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 16 cakes

Number Of Ingredients 13

2?½ cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ cup vegetable oil
8 egg yolks
2 tablespoons grated orange peel
1 teaspoon vanilla extract
? cup orange juice
? cup water
8 egg whites
½ teaspoon cream of tartar
½ cup white sugar

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease 16 muffin cups.
  • Stir the flour, 1 cup sugar, baking powder, and salt together in a large bowl. Make a well in the center of the flour mixture and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water. Mix well by hand until smooth with no lumps.
  • Beat the egg whites with the cream of tartar until foamy in a large glass or metal mixing bowl. Gradually add the 1/2 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the flour mixture into the egg whites. Pour the resulting batter into the prepared muffin cups to about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 242.7 calories, CarbohydrateContent 35.1 g, CholesterolContent 102.4 mg, FatContent 9.2 g, FiberContent 0.6 g, ProteinContent 5.2 g, SaturatedFatContent 1.9 g, SodiumContent 269.2 mg, SugarContent 19.4 g

MAMON (FILIPINO SPONGE CAKE) RECIPE - FOOD.COM



Mamon (Filipino Sponge Cake) Recipe - Food.com image

Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 22-26 serving(s)

Number Of Ingredients 7

1 cup cake flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon vanilla
6 eggs, separated
1/2 cup vegetable oil
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 350°F.
  • Sift flour and baking powder in bowl; set aside.
  • In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
  • Gradually add sugar while beating. Then, add vanilla and vegetable oil.
  • Add egg yolks one at a time and continue beating.
  • Add cake flour and baking powder and continue mixing.
  • Line muffin pans with paper cups and pour mixture about 2/3 full.
  • Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.

Nutrition Facts : Calories 122.6, FatContent 6.4, SaturatedFatContent 1.1, CholesterolContent 57.7, SodiumContent 35.8, CarbohydrateContent 14.2, FiberContent 0.1, SugarContent 9.2, ProteinContent 2.2

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