MC DONALDS FRIES RECIPES
MC DONALD'S CLASSIC FRENCH FRIES (COPYCAT) RECIPE - FOOD.COM
My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. Today, a shortening/vegetable oil blend is used.
Total Time 2 hours 25 minutes
Prep Time 2 hours 18 minutes
Cook Time 7 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- MIX the BRINE in a 3 quart pot with an accompanying lid.
- PEEL 4 medium russet potatoes; CUT potatoes into 1/4" shoestrings (try to make them as uniform as possible; I use an adjustable-blade French-fry cutter).
- PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot with brine and potatoes to a full boil; BOIL for 1 1/2-2 minutes; DRAIN and rinse potatoes under cold water; BLOT potatoes as dry as possible.
- PLACE potatoes side-by-side into freezer bags without touching, and without crowding; SEAL bags and freeze flat in refrigerator for at least 2 hours (just make sure fries are frozen solid).
- FILL deep-fryer with proper amount of beef tallow (or oil/shortening blend), to manufacturer's recommended amount; HEAT fryer in gradual increments to 375°F.
- PLACE 1/2 of the potatoes at a time into elevated deep-frying basket; GENTLY lower basket into hot fat.
- FRY for about 2 minutes but PAY ATTENTION TO THE COLOR -- potato color should be light golden brown with just slightly darker ends (see photo, and pull a french fry with tongs to test doneness if necessary); ELEVATE fry basket and shake to drain excess fat; SECURE basket and let drain for 30 seconds.
- TRANSFER fries into colander placed in sink; REPEAT with remaining potatoes.
- SEASON french fries lightly with fine flake sea salt while tossing (eat immediately, or keep warmed for a limited time in a 170°F oven).
- SERVE french fries with your favorite condiment and ENJOY!
Nutrition Facts : Calories 174.5, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3498.2, CarbohydrateContent 39.9, FiberContent 4.8, SugarContent 4, ProteinContent 4.3
COPYCAT MC DONALD'S® FAMOUS FRENCH FRIES RECIPE - FOOD.COM
I found this recipe on another site and just had to save it here. My brothers and Father just love Mcdonalds french fries, so if I can make them at home for much cheaper it would be a win-win situation. I have not tried the recipe yet but will very soon
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2 medium size fries, 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes. In a large mixing bowl, combine sugar, corn syrup, and hot water. Make sure the sugar is dissolved. Using a french fry slicer, cut the peeled potatoes into shoestrings. The potatoes should be 1/4" x 1/4" in thickness, and about 4" to 6" long. (You can do this with a knife, but it is alot of work).
- Place the shoestringed potatoes into the bowl of sugar-water, and refrigerate. Let them soak about 30 minutes.
- While they're soaking, pack the shortening into the deep fryer. Crank up the temperature to "full". The shortening has to pre-heat for a very long time. It will eventually liquify. After it has liquified and is at least 375°, drain the potatoes and dump them into the fryer. (be careful, it will be ferocious).
- After 1 to 1 1/2 minutes, remove the potatoes and place them on a paper towel lined plate. Let them cool 8 to 10 minutes in the refrigerator.
- While they're cooling, add the lard or beef drippings to the hot Crisco®. Again, crank the temperature to full. Stir in the lard as it melts into the oil. It will blend inches.
- After the deep fryer is reheated to 375°-400°, add the potatoes and deep fry again. This time for 5-7 minutes until golden brown. Remove and place in a large bowl.
- Sprinkle generously with salt, then "toss" the fries to mix the salt evenly.
- Serve hot, serve immediately, and enjoy! Depending upon the size of the potatoes, this recipe make about 2 medium sized fries.
- Special Notes: If you want more fries, double the recipe---but DON'T double the cooking oil. Just cook them in shifts, adding about 1/4 cup more Crisco® and 1 tablespoon lard for the second batch.
Nutrition Facts : Calories 3051, FatContent 320.5, SaturatedFatContent 82, CholesterolContent 12.2, SodiumContent 14.1, CarbohydrateContent 52, FiberContent 4.1, SugarContent 16.4, ProteinContent 3.7
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McDonald's French fries are world famous and we finally have the secret recipe to make the perfect fries. In this post, I am going to share the exact recipe that McDonald's uses to make their tasty French fries.
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Reviews 5
Total Time 165 minutes
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Total Time 165 minutes
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Calories 490 kcal per serving
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After doing some serious research and development (and eating way too many french fries), we figured out a couple tricks to make the perfect copycat McDonald’s spuds. Beside the one secret you need to know for making the best french fries, McDonalds has a couple other surprises that set their potatoes apart from others.First, McDonald’s adds dextrose, which is just a fancy name for sugar, to their fries before they’re cooked. The added sugar caramelizes during the fry process which helps achieve that soft golden color that makes them so distinct. To do this at home, simply soak your cut potatoes (russets of course) in water mixed with a little corn syrup for 30 minutes. The other secret to McDonald’s perfectly tasty spuds is that they are flavored natural beef seasoning. A shortcut that we found yields a similar end product to the current version of the fries, but makes life much easier: adding some beef tallow (rendered beef fat) to the frying oil when cooking the potatoes for the second and final fry.
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TOP SECRET RECIPES | MCDONALD'S FRENCH FRIES
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