COFFEE FLAVORED FUDGE RECIPES

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BEST PEPPERMINT FUDGE RECIPE - THE PIONEER WOMAN



Best Peppermint Fudge Recipe - The Pioneer Woman image

Ree Drummond's impossibly easy peppermint fudge recipe is so delicious. You just need three ingredients! Find out how to make this simple peppermint fudge here.

Provided by Ree Drummond

Categories     Christmas    baking    comfort food    dessert    snack

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 3

3 c.

semi-sweet chocolate chips

1

can (14 oz. size) sweetened condensed milk

8

whole peppermint candies, crushed

Steps:

  • Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray. Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.  Refrigerate for 2 hours, then cut into small squares.

EASY PEANUT BUTTER FUDGE WITH MARSHMALLOWS | FOODTALK



Easy Peanut Butter Fudge With Marshmallows | Foodtalk image

Provided by Sara's Tiny Kitchen

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 64

Number Of Ingredients 7

1 cup of half and half
2 cups of granulated sugar
Pinch of Salt
4 tablespoons of cold, unsalted butter cut into pieces
1 cup of mini-marshmallows
1 1/3 cups of peanut butter, smooth or chunky
1 teaspoon of vanilla extract

Steps:

  • Line an 8x8 pan with foil or parchment, allowing some to hang over the edges for easy removal later
  • In a heavy bottomed saucepan, combine the half and half, sugar, salt and butter. Heat over medium, stirring until the butter has melted and the sugar has dissolved.
  • Continue heating until the mixture comes to a full rolling boil (bubbles over the top of the entire surface)
  • Continue to boil for 8-10 minutes, stirring VERY occasionally to prevent sticking/burning until a candy thermometer reads between 234F and 236F.
  • Immediately remove the pan from the heat, and stir in the marshmallows, peanut butter, and vanilla extract. Stir until smooth.
  • Pour the fudge out into the lined pan, and allow it to cool overnight or for at least 4 hours before cutting into 1 inch squares.

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