CROCK POT PORK SHOULDER ROAST RECIPES

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SLOW-COOKED PORK SHOULDER ROAST RECIPE - FOOD.COM



Slow-Cooked Pork Shoulder Roast Recipe - Food.com image

Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 lb) pork shoulder
1 quart vegetable broth
1 cup sherry wine
3 cups peeled diced potatoes
2 cups chopped onions
2 cups sliced fresh mushrooms
1 tablespoon dried rosemary
1 teaspoon ground black pepper
salt

Steps:

  • Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
  • Cover, and cook on low at least 8 hours.
  • Season with salt to taste.

Nutrition Facts : Calories 789, FatContent 41.1, SaturatedFatContent 14.2, CholesterolContent 161, SodiumContent 165, CarbohydrateContent 25.2, FiberContent 3, SugarContent 4.8, ProteinContent 41.9

EASY PORK ROAST RECIPE | ALLRECIPES



Easy Pork Roast Recipe | Allrecipes image

A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.

Provided by MsBee

Categories     Pork Roast

Total Time 5 hours 30 minutes

Prep Time 20 minutes

Cook Time 5 hours 10 minutes

Yield 8 servings

Number Of Ingredients 10

1 (4 pound) pork shoulder roast
2 (16 ounce) cans cannellini beans
1 (12 fluid ounce) can beer
1 (28 ounce) can stewed tomatoes, drained
2 large onions, coarsely chopped
10 shallots, peeled
10 cloves garlic, peeled
salt and black pepper to taste
2 bay leaves
3 sprigs fresh rosemary

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
  • Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.

Nutrition Facts : Calories 487.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 89.5 mg, FatContent 22 g, FiberContent 6.5 g, ProteinContent 30.8 g, SaturatedFatContent 7.9 g, SodiumContent 528.3 mg, SugarContent 7.1 g

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SLOW-COOKED PORK SHOULDER ROAST RECIPE - FOOD.COM
Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.
From food.com
Reviews 4.0
Total Time 8 hours 15 minutes
Calories 789 per serving
  • Season with salt to taste.
See details


EASY PORK ROAST RECIPE | ALLRECIPES
A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.
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Total Time 5 hours 30 minutes
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Calories 487.1 calories per serving
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