CRISPY WINGS RECIPE RECIPES

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CRISPY AIR FRYER CHICKEN WINGS — LET'S DISH RECIPES



Crispy Air Fryer Chicken Wings — Let's Dish Recipes image

These crispy, delicious chicken wings are tossed in a dry rub and air fried to golden brown perfection--ready to be dipped in all of your favorite wing sauces!

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

2 pounds chicken wings
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon chili powder
1 teaspoon cumin
1 tablespoon salt
1 tablespoon pepper
1/4 teaspoon cayenne pepper
2 tablespoons brown sugar

Steps:

  • Rinse the chicken wings and pat dry with paper towels. Add wings to a large bowl and toss with the olive oil to coat well.
  • Combine the remaining ingredients in a small bowl and whisk until well combined. Add 2-3 tablespoons of the seasoning mixture to the wings and toss to coat well.
  • Preheat the air fryer to 400 degrees. Working in batches, if necessary, add the wings to the air fryer in a single layer and cook for 17-20 minutes, flipping once halfway through cooking time.

Nutrition Facts : Calories 569 calories, CarbohydrateContent 23 grams carbohydrates, CholesterolContent 124 milligrams cholesterol, FatContent 42 grams fat, FiberContent 2 grams fiber, ProteinContent 26 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 1695 milligrams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 25 grams unsaturated fat

CRISPY AIR FRYER CHICKEN WINGS — LET'S DISH RECIPES



Crispy Air Fryer Chicken Wings — Let's Dish Recipes image

These crispy, delicious chicken wings are tossed in a dry rub and air fried to golden brown perfection--ready to be dipped in all of your favorite wing sauces!

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

2 pounds chicken wings
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon chili powder
1 teaspoon cumin
1 tablespoon salt
1 tablespoon pepper
1/4 teaspoon cayenne pepper
2 tablespoons brown sugar

Steps:

  • Rinse the chicken wings and pat dry with paper towels. Add wings to a large bowl and toss with the olive oil to coat well.
  • Combine the remaining ingredients in a small bowl and whisk until well combined. Add 2-3 tablespoons of the seasoning mixture to the wings and toss to coat well.
  • Preheat the air fryer to 400 degrees. Working in batches, if necessary, add the wings to the air fryer in a single layer and cook for 17-20 minutes, flipping once halfway through cooking time.

Nutrition Facts : Calories 569 calories, CarbohydrateContent 23 grams carbohydrates, CholesterolContent 124 milligrams cholesterol, FatContent 42 grams fat, FiberContent 2 grams fiber, ProteinContent 26 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 1695 milligrams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 25 grams unsaturated fat

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CRISPY AIR FRYER CHICKEN WINGS — LET'S DISH RECIPES
These crispy, delicious chicken wings are tossed in a dry rub and air fried to golden brown perfection--ready to be dipped in all of your favorite wing sauces!
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Reviews 4.4
Total Time 30 minutes
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Calories 569 calories per serving
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