CREAM CHEESE KOLACHE FILLING RECIPES
CREAM CHEESE KOLACHE FILLING RECIPE - ANNA PAINTER | FOOD ...
Use this rich, sweet filling to make kolache, a sort of stuffed fluffy bun. Slideshow: More Cream Cheese Recipes
Provided by Anna Painter
Categories Desserts
Total Time 10 minutes
Yield 1 1/4 cups (enough for at least 18 kolaches)
Number Of Ingredients 7
Steps:
- In a medium bowl, use a hand mixer to beat the cream cheese with the sugar at low speed until smooth, about 3 minutes. Add the egg yolk, vanilla, cinnamon, nutmeg and salt. Mix at low speed until combined, 3 minutes longer.
CREAM CHEESE KOLACKY RECIPE | ALLRECIPES
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
Provided by MBMCD
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g
More about "cream cheese kolache filling recipes"
CHERRY AND CREAM CHEESE KOLACHES | PASTRY RECIPES | FOOD ...
I grew up in a small town surrounded by even smaller towns with names like Prague and Bruno in what is known as Nebraska's "Bohemian Alps." As a child, I remember Czech families making kolaches, fruit-filled pastries similar to danishes, with an eggy dough and crumbly streusel topping called posypka. They were common for breakfast and dessert and a thing of cultural pride at social gatherings like weddings, Friday-night fish fries, and polka dances.While ubiquitous throughout the Czech Republic even today, kolaches are rarely seen in the U.S. outside of the Great Plains, where many Czech immigrants settled in the late 1800s. Since moving to Oregon, I had all but forgotten about them until a recent road trip from Austin to Dallas, when I learned that the rural region in between the two cities is also home to many Czech descendants. The town of West, Texas, in particular, is known for its numerous kolache bakeries.My travel companion and I pulled off the freeway at West to pick up a kolache for the road. The first bite led to a nostalgia-induced tasting frenzy in which we ended up stopping at four bakeries to compare the shapes, dough textures, and to try all the most common flavors—apricot, cherry, blueberry, poppy seed, and cream cheese. When I returned home, I was hell-bent on perfecting a recipe of my own, inspired by recollections of my childhood in Nebraska and the Texas versions I tasted, too.Since baking several batches, I’ve come to realize that it’s important to make sure the dough is moist to the point of almost being sticky, but not quite. Also, if like me, you love a deeply browned pastry crust, you’ll have to set aside that bias in favor of a lighter golden brown exterior here, which keeps the kolaches tender and prevents them from becoming too dry. For the filling, a quick jam of summer’s fresh sweet cherries is dolloped over lemon-scented cream cheese—my favorite combination.
From foodandwine.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Sweet Brunch
From foodandwine.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Sweet Brunch
- Make the kolaches: Preheat oven to 375°F. Use your fingertips to form 2-inch-wide wells in the center of each dough ball. Whisk egg yolk and milk in a small bowl. Brush outer edges and sides of dough with egg wash. Spread 1 tablespoon cream cheese filling in each well. Make a smaller well in the center of the cream cheese, and top each with a dollop of cherry filling. Sprinkle with streusel topping. Bake in preheated oven until edges are light golden brown, about 20 minutes.
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CHEESE FILLING RECIPE | ALLRECIPES
This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.
From allrecipes.com
Reviews 4.9
Total Time 10 minutes
Category Desserts, Fillings
Calories 100.1 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 10 minutes
Category Desserts, Fillings
Calories 100.1 calories per serving
- In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.
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KOLACHKI, KOLACKY, KOLACHY, KOLACE, KOLACHI, KOLACHE ...
Call these cookies whatever you want but there are very small differences... This recipe was given to me by my Slovakian MIL... I must admit that I bought some of the fillings premade one year but I usually make my own. ... but they are delicious anyway... Check the Jewish or International section of your grocery store for premade.. The brand name is SOLO.... This will take several hours to prepare and cook... You can cut the dough recipe in half or quarter if you wish to make less.
From food.com
Reviews 5.0
Total Time 1
Calories 1516 per serving
From food.com
Reviews 5.0
Total Time 1
Calories 1516 per serving
- FILLING G (poppyseed) -- Mix together and set aside till milk is absorbed and mixture is cooled.
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POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE
Jul 19, 2008 · 8 ounces cream cheese (room temperature) 1 1/2 cups salted butter (room temperature) 3 cups all-purpose flour Granulated sugar (for rolling out dough) Confectioners' sugar (for rolling out dough) 8 to 10 ounces cake and pastry filling (raspberry, apricot, prune, etc.) 1 large egg white 1 cup sifted confectioners' sugar Steps to Make It Hide Images
From thespruceeats.com
From thespruceeats.com
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CREAM CHEESE FILLED KOLACHES - COOKIE MADNESS
Jan 03, 2014 · Make an indentation in each risen ball and fill with a tablespoon of cream cheese filling. Brush gently with butter and sprinkle the topping over the bun and filling. Preheat the oven to 400 degrees F and let the buns sit while the oven preheats. Bake for about 15 to 20 minutes at 400F. These are good warm or at room temperature.
From cookiemadness.net
From cookiemadness.net
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CREAM CHEESE KOLACHES - SOUTHERN KITCHEN
Jul 22, 2021 · To make the cream cheese filling: Using an electric mixer, beat the cream cheese and sugar on low speed until smooth, 2 to 3 minutes. Add the egg yolk, vanilla, cinnamon, nutmeg and salt. Continue to beat on low speed, scraping down the sides as necessary, until smooth, 2 to 3 minutes.
From southernkitchen.com
From southernkitchen.com
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AMAZING CREAM CHEESE KOLACHE - FILL MY RECIPE BOOK
Nov 12, 2020 · Amazing Cream Cheese Kolache Recipe. The kolache is buttery and flakey filled with sweet cream cheese. Perfect for breakfast or tea break. The ingredients for the Amazing Cream Cheese Kolache. Take all the dry ingredients (as per recipe below.) Mix them in a standing mixer and fit the dough hook for the mixing of the dough.
From fillmyrecipebook.com
From fillmyrecipebook.com
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10 BEST KOLACHE FILLINGS RECIPES | YUMMLY
Dec 20, 2021 · Cottage Cheese Kolache Filling Saveur egg yolk, cream cheese, sugar, lemon juice, cottage cheese Creamy Feta Olive Filling KitchenAid light sour cream, tomato basil-flavored feta, lemon pepper seasoning and 2 more Kolache with Blueberry Filling Food and Wine active dry yeast, granulated sugar, cornstarch, nonstick cooking spray and 13 more
From yummly.com
From yummly.com
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CHEESE FILLING FOR KOLACKY RECIPES
CREAM CHEESE KOLACHE FILLING RECIPE - ANNA PAINTER | … 2017-07-12 · 1 1/4 cups (enough for at least 18 kolaches) In a medium bowl, use a hand mixer to beat the cream cheese with the sugar at low speed until smooth, about 3 … From foodandwine.com Servings 1.25 Total Time 10 mins Category Desserts See details »
From tfrecipes.com
From tfrecipes.com
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CREAM CHEESE KOLACHES - SOUTHERN KITCHEN
Jul 22, 2021 · Our cream cheese filling evokes a classic Danish and comes together in a jiffy. Whatever you do, make sure to let the dough rise and proof as directed — these kolaches are worth the wait. Baked kolaches freeze well; to re-heat, stick the frozen pastry directly on the rack in a 400 degree oven and bake until hot.
From southernkitchen.com
From southernkitchen.com
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AUTHENTIC CREAM CHEESE FILLING KOLACHES RECIPE - ALL ...
Kolache Recipe With Nut Filling sharerecipes.net. 2 hours ago Share-recipes.net Visit Site .Recipe from lowcarb-ology.com. Low Carb Cream Cheese Kolaches Recipe Lowcarb-ology. 12 · 30 minutes · Sweet, buttery, kolaches with a rich, tangy cream cheese filling are back on the menu with these delicious treats.
From therecipes.info
From therecipes.info
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10 BEST KOLACHE FILLINGS RECIPES | YUMMLY
Dec 20, 2021 · light cream cheese, light sour cream, lemon pepper seasoning and 2 more Kolache with Blueberry Filling Food and Wine fresh blueberries, ground cinnamon, all-purpose flour, cornstarch and 13 more
From yummly.com
From yummly.com
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RASPBERRY CREAM CHEESE KOLACHES - LOVELY LITTLE KITCHEN
Dec 20, 2020 · In a medium bowl, use an electric mixer to whisk the cream cheese, egg, powdered sugar, and vanilla extract until smooth. Set aside. When the dough rounds have risen, preheat the oven to 375 degrees. Use the bottom of a glass or measuring cup to press a deep well into the center of each dough round.
From lovelylittlekitchen.com
From lovelylittlekitchen.com
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AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO
Nov 25, 2018 · Just have the apricot preserves ready in a small bowl. For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Set aside. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. The target temperature is 110 degrees.
From dessertfortwo.com
From dessertfortwo.com
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TREATS: PINEAPPLE CREAM CHEESE KOLACHES
Nov 29, 2019 · Gently brush kolaches all over with egg-milk mixture. Divide cream cheese filling evenly among kolaches and then pineapple filling. Sprinkle streusel over kolaches, avoiding filling. Bake until golden brown, about 25 minutes, switching and rotating sheets halfway through baking. Let kolaches cool on pans for 20 minutes.
From treats-sf.com
From treats-sf.com
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POLISH CREAM CHEESE COOKIES (AKA KOLACZKI OR KOLACKY)
Mar 14, 2016 · In a large bowl, beat together cream cheese and butter using an electric mixer until smooth. Gradually beat in the flour until you get a soft and sticky dough. Divide the dough into three parts and wrap each in plastic wrap. Refrigerate for at least one hour or up to 1 day. Preheat the oven to 350°F (175°C).
From cookingtheglobe.com
From cookingtheglobe.com
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RECIPE FOR KOLACKY - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Easy Kolacky Recipe | Allrecipes tip www.allrecipes.com. 3 dozen kolacky Nutrition Info Ingredients 36 Original recipe yields 36 servings Ingredient Checklist 1 (8 ounce) package cream cheese, softened 1 cup butter ½ cup confectioners' sugar 2 cups all-purpose flour 1 (12.5 ounce) can apricot fruit filling (such as Solo®) ¼ cup confectioners' sugar for dusting Add all ingredients to ...
From therecipes.info
From therecipes.info
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UPDATE: KOLACHES – KITCHEN PORTFOLIO
Jan 27, 2021 · Here’s a simple recipe for pastry cream—Allrecipes Pastry Cream. Typically, you don’t bake pastry cream after it is cooked, but I’ve seen recipes that do bake it in a pie crust. Alternatively, I could bake the kolaches with the fruit filling and top with pastry cream after baking. But it worked out well without cracking or drying out.
From kitchenportfolio.blog
From kitchenportfolio.blog
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CREAM CHEESE KOLACHE RECIPE - RESTLESS CHIPOTLE
Dec 03, 2019 · This is the BEST recipe for kolaches ever! Cream cheese kolache are a tradition here in Texas! Lighter than air! Puffy pillows of a buttery, slightly sweet dough are filled with a tangy cream cheese filling and topped with cinnamon crumbles.
From restlesschipotle.com
From restlesschipotle.com
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PUMPKIN SPICE KOLACHES WITH CREAM CHEESE - COOKIE MADNESS
Oct 24, 2021 · Pumpkin Spice Kolaches baked in a 7×11 inch glass dish. Cream Cheese Filling. The recipe for the cream cheese filling is my very favorite and one I use over and over for all flavors of kolaches. It calls for 8 oz of cream cheese, but makes enough to fill double the amount of kolaches.
From cookiemadness.net
From cookiemadness.net
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