SUSTAINABLE HOME RECIPES
RECIPE - CLASSIC GREEN BEAN CASSEROLE | HOME & FAMILY
Provided by HALLMARKCHANNEL.COM
HOME-STYLE GREEN BEAN CASSEROLE RECIPE | MYRECIPES
This essential holiday casserole gets a much-needed makeover from fresh veggies and a lightened, but super-rich homemade sauce.
Provided by MyRecipes
Total Time 55 minutes
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 6 minutes or to desired degree of doneness; drain. Plunge into ice water to stop the cooking process; drain and pat dry.
- Melt 2 Tbsp. butter in Dutch oven over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 1 1/2 cups milk; cook, whisking constantly, 3 to 4 minutes or until sauce is thickened and bubbly. Remove from heat, and whisk in buttermilk and next 4 ingredients.
- Melt 1 tsp. butter in a medium skillet over medium-high heat; add mushrooms, and sauté 6 to 8 minutes or until lightly browned. Remove from heat; let stand 5 minutes. Gently toss mushrooms and green beans in buttermilk sauce. Place in a 13- x 9-inch or 3-qt. baking dish coated with cooking spray.
- Combine French fried onions and next 2 ingredients; sprinkle over green bean mixture.
- Bake at 350° for 25 to 30 minutes or until golden brown and bubbly. Serve immediately.
Nutrition Facts : Calories 168 calories, CarbohydrateContent 18.5 g, CholesterolContent 15 mg, FatContent 8.4 g, FiberContent 3.9 g, ProteinContent 5.7 g, SaturatedFatContent 3.9 g, SodiumContent 296 mg
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GREEN BEAN CASSEROLE RECIPE: HOW TO MAKE IT
This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it’s ready to bake. —Anna Baker, Blaine, Washington
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- In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
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