DUTCH BUTTER CAKE RECIPES
BOTERKOEK (DUTCH BUTTER CAKE) RECIPE | ALLRECIPES
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Provided by COOKS2MUCH
Categories Dutch Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 - 8 inch round cakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
- In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
- Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 34.1 g, CholesterolContent 53.8 mg, FatContent 12.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 7.6 g, SodiumContent 151.8 mg, SugarContent 18.9 g
DUTCH APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 282 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 40g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother texture, use tender varieties such as McIntosh or Cortland apples. —Diane Widmer, Blue Island, Illinois
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