DUTCH OVEN GLOVES RECIPES

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DUTCH OVEN ENCHILADAS - CAMPING RECIPE BY FRESH OFF THE GRID



Dutch Oven Enchiladas - Camping Recipe by Fresh Off the Grid image

These Dutch Oven Enchiladas are such an easy camping meal! Stuffed with veggies, covered in sauce, and topped with melted cheese, this recipe is one that everyone will enjoy.

Provided by Fresh Off The Grid

Categories     Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

2 tablespoons oil
1 red bell pepper (cut into strips)
½ red onion (sliced into thin half-moons)
4 cloves garlic (minced)
1 tablespoon cumin
2 teaspoons salt
14 oz can enchilada sauce
2 cups cheese
1 cup cooked black beans
4-6 flour tortillas
cilantro, jalapenos, lime, etc.

Steps:

  • Prepare your coals or get your campfire going so that you'll have embers to cook with.
  • Over medium heat, heat the oil in a Dutch oven. Add the peppers and saute for a few minutes until they are starting to soften. Add the onions and saute until the onions are soft and translucent and the peppers are soft. Add the garlic, cumin, and salt, and saute 30 seconds, until fragrant. Remove from heat and transfer the vegetables to a plate or bowl.
  • Add 1/2 cup enchilada sauce to coat the bottom of the Dutch oven.
  • To build the enchiladas, place onions and peppers in a line the center of a flour tortilla. Add a few spoonfuls of black beans and top with cheese. Roll the tortilla around the fillings, then place the enchilada, seam side down, into the Dutch oven. Repeat with the remaining ingredients. This recipe will make 4-6 enchiladas depending on the size of your Dutch oven.
  • Cover the enchiladas with the remaining sauce and cheese. Place the lid on top.
  • Return the Dutch oven to your campfire. Place it over indirect heat (the grill grate over the campfire works great) and stack 14-16 coals on the lid. Cook about 10 minutes, until the cheese is melted.
  • Serve topped with jalapenos, cilantro, and a squeeze of lime & enjoy!

Nutrition Facts : Calories 501 kcal, CarbohydrateContent 39 g, ProteinContent 22 g, FatContent 28 g, SaturatedFatContent 13 g, CholesterolContent 59 mg, SodiumContent 2584 mg, FiberContent 7 g, SugarContent 10 g, ServingSize 1 serving

29 CAMPING DUTCH OVEN RECIPES - FRESH OFF THE GRID
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From freshoffthegrid.com
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To handle the best bread pan, you’ll want to slide on the best oven gloves — anti-slip, comfortable and heat-insulated with three layers of material, each with its own form and function. The primary heat-insulating material is aramid 14, a fiber similar to Kevlar, and resists heat even longer. The lining is super-soft cotton for maximum breathability. And finally, the glove exterior is ...
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