BREAKFAST CASSEROLE WITH HASH BROWN CRUST RECIPES

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HASH BROWN BREAKFAST CASSEROLE RECIPE - BETTYCROCK…



Hash Brown Breakfast Casserole Recipe - BettyCrock… image

Looking for a tasty breakfast! Then try this casserole that’s made with sausage, potatoes and Original Bisquick® mix!

Provided by Betty Crocker Kitchens

Total Time 9 hours 30 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

1 lb bulk spicy pork sausage
1 small onion, chopped (1/4 cup)
2 1/2 cups frozen diced hash brown potatoes
5 eggs
1 3/4 cups milk
1 cup Original Bisquick™ mix
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded sharp Cheddar cheese (8 oz)
Picante sauce or green hot sauce, if desired
Sour cream, if desired

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
  • In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
  • Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.

Nutrition Facts : Calories 451 , CarbohydrateContent 22 g, FatContent 2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 895 mg

SPEEDY SAUSAGE AND HASH BROWN BREAKFAST CASSEROLE



Speedy Sausage and Hash Brown Breakfast Casserole image

A yummy breakfast casserole that can be put together at the last minute - hash browns, sausage or ham, onion, bacon, milk, eggs, salt and pepper - what more could you want to start the day?!

Provided by Deep South Dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

4 to 6 hash brown patties, slightly thawed
1 cup shredded cheddar
1 cup cooked crumbled breakfast sausage (like Jimmy Dean) or cooked, diced ham
1 tablespoon finely minced yellow onion
2 slices bacon, cooked and chopped
1-1/2 cups whole milk
4 large eggs
1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional
1/2 teaspoon kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F. Remove the hash brown patties from the freezer to allow them to begin to thaw, while you prep the remaining ingredients.
  • Spray a 9 x 9-inch baking dish with non-stick cooking spray. Set aside.
  • If using raw sausage and bacon, cook both until browned. Chop up the bacon and set aside.
  • Layer the baking dish beginning with hash brown patties. Top with shredded cheese, then the sausage, onion, and bacon.
  • Beat together the milk, eggs, Cajun seasoning, salt and pepper and slowly pour over the entire dish.
  • Bake uncovered at 350 degrees F for 45 minutes to one hour, or until a knife inserted into the center comes out clean. Allow to set about 5 minutes before slicing.
  • Double for a 9 x 13-inch casserole.

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SPEEDY SAUSAGE AND HASH BROWN BREAKFAST CASSEROLE
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