AMERICAN PASTA RECIPES RECIPES
AMERICAN-ITALIAN PASTA SALAD RECIPE | ALLRECIPES
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck.
Provided by Carol Emory
Categories Salad Pasta Salad Italian Pasta Salad Recipes
Total Time 8 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 20 servings
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
- In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
- In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.
Nutrition Facts : Calories 236 calories, CarbohydrateContent 20.5 g, CholesterolContent 17 mg, FatContent 14.6 g, FiberContent 1.6 g, ProteinContent 5.6 g, SaturatedFatContent 3.9 g, SodiumContent 420.4 mg, SugarContent 1.5 g
AMERICAN MACARONI SALAD RECIPE | FOOD NETWORK KITCHE…
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
Nutrition Facts : Calories 286 calorie, FatContent 16.5 grams, SaturatedFatContent 3 grams, CholesterolContent 10 milligrams, SodiumContent 292 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 5 grams, SugarContent 3 grams
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