CORN PUDDING EASY RECIPES
CORN PUDDING RECIPE: HOW TO MAKE IT
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
Nutrition Facts : Calories 435 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 52g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
EASY CORN PUDDING | MRFOOD.COM
This easy corn pudding recipe is so delicious that you won't want to just make it for Thanksgiving! It's rich, sweet-and-savory and satisfying.
Provided by MRFOOD.COM
Categories Vegetables
Cook Time 1 hours 15 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine all ingredients; mix well. Spoon into baking dish.
- Bake about 75 minutes, or until golden and set.
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This easy corn pudding recipe is so delicious that you won't want to just make it for Thanksgiving! It's rich, sweet-and-savory and satisfying.
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_**Editor's note:** The recipe and introductory text below are from_ [Fonda San Miguel: Thirty Years of Food and Art,](http://www.ecookbooks.com/products.html?affiliateID=16283&item=10521) _by Tom Gilliland, Miguel Ravago, and Virginia B. Wood._
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