CHOCOLATE COOKIES WITH COCONUT RECIPES

Name: Coconut Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 dozen.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg, room temperature; 1/2 teaspoon coconut extract; 1-1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semisweet chocolate chips; 1/2 cup sweetened shredded coconut

COCONUT CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

Coconut Chocolate Chip Cookies Recipe: How to Make It image

These coconut chocolate chip cookies are a delicious twist on the traditional treat. My whole family agrees this recipe is a winner. —Laura Bankard, Manchester, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1/2 teaspoon coconut extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup sweetened shredded coconut

Steps:

In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 260 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHOCOLATE COCONUT COOKIES RECIPE | THE NEELYS - FOOD NET…

Chocolate Coconut Cookies Recipe | The Neelys - Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 cookies

Number Of Ingredients 13

Ingredients

3/4 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
3/4 cup sweetened coconut flakes
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F. Cover 2 sheet trays with parchment paper.
Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, about 4 minutes. Add the vanilla and egg and beat until incorporated. Add the flour mixture in increments, beating until well combined. Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together. Using your hands, roll the dough into walnut-size balls and drop 8 on a sheet tray, leaving 2 1/2 inches of space between them. Flatten them slightly. Bake 13 minutes. Let cool on the sheet tray 5 minutes.

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