TURNIP STEW RECIPES

Name: Turnip and Veggies Stew
Prep time: 5 min
Total time: 35 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 large potato, washed and diced; 2 turnips, washed and diced; 1 carrot, sliced; 1 medium-sized onion, diced; 2 garlic cloves, crushed; 1/2 green bell pepper, chopped; 1 red chorizo, sliced; 1 tablespoon ground coriander; 1 tablespoon olive oil; 1 1/2 liters vegetable or chicken broth; Salt, to taste

TURNIP AND VEGGIES STEW RECIPE - QUERICAVIDA.COM

Turnip and Veggies Stew Recipe - QueRicaVida.com image

Estofados or stews are a daily staple in many Latin homes during wintertime. One suculento example is this turnip and vegetable stew. It’s a simple yet delicious meal that takes advantage of the produce we can find during this time of year, like carrots and turnips. I hope this recipe becomes one of your own seasonal favorites too.

Provided by QUERICAVIDA.COM

Total Time 35 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 large potato, washed and diced
2 turnips, washed and diced
1 carrot, sliced
1 medium-sized onion, diced
2 garlic cloves, crushed
1/2 green bell pepper, chopped
1 red chorizo, sliced
1 tablespoon ground coriander
1 tablespoon olive oil
1 1/2 liters vegetable or chicken broth
Salt, to taste

Steps:

Prepare a sofrito by sautéing the onion, green bell pepper, ground coriander and garlic. Then, add the chorizo and a bit of salt; let sit over medium-high heat for a few minutes.
Next, pour the vegetable broth into the pot and raise the heat to medium-high. Bring to a boil for five minutes before incorporating the vegetables. Continue to cook for 15 minutes or until the vegetables are tender when tested with a fork. Stir the mixture occasionally to keep from sticking to the bottom. Last, check the seasoning and serve hot.

Nutrition Facts : ServingSize 1 Serving

TURNIP SAUSAGE STEW RECIPE: HOW TO MAKE IT

Turnip Sausage Stew Recipe: How to Make It image

“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.” A slice of crusty bread makes a great mop to clean up any remaining broth!

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound bulk pork sausage
2 medium potatoes, peeled and cubed
2 medium carrots, sliced lengthwise and cut into 2-inch pieces
1 medium turnip, peeled and cubed
1/2 medium onion, chopped
3-1/2 cups water
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup stewed tomatoes

Steps:

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the potatoes, carrots, turnip, onion, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes; heat through.

Nutrition Facts : Calories 445 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1069mg sodium, CarbohydrateContent 53g carbohydrate (17g sugars, FiberContent 7g fiber), ProteinContent 13g protein.

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