VEGGIE LUNCH MEAT RECIPES

Steps:

• METHOD.
• Get water steaming in your steamer.
• 1. Place all ingredients except the gluten flour in a blender and process until smooth. Pour into a bowl. Add gluten flour and work into a dough.
• 2. Shape dough into a log and wrap in heavy duty foil like a tootsie roll. Try to make the roll as thick as possible. Steam for 1 hour.
• 3. Preheat oven to 350 degrees in the last 15 mins of steaming. Remove seitan from steamer and bake for 45-60 minutes Seitan should swell and press against the foil.
• 4. Cool and slice as needed for sandwiches. This seitan holds up very well and can be shaved very thin. Store in the fridge.

Steps:

• Cut each slice of Eckrich Deli Meat until it’s about 1.5 inches wide.
• Wash cherry tomatoes, keep whole.
• Peel and slice cucumber, then cut cucumber slices in half.
• Make cheese cubes (if you don’t have block cheese, just use cheese sticks).
• Make sriracha mayonnaise. It’s so easy! Just mix sriracha sauce into the mayonnaise to taste (add a couple of drops at a time because it’s pretty spicy!)
• Roll deli meat slices and layer on the skewers, alternating tomatoes, cucumbers, and cheese cubes between deli meat slices.
• Drizzle Sriracha Mayonnaise if desired.