SWEDISH APPLE PIE, SOUR CREAM RECIPES

Steps:

• Pre-heat oven to 400 degrees.Prepare apples, place them in a bowl with lemon juice and cold water to prevent browning.
• Roll out pie crust to fit a standard 10-11" pie dish.
• Combine all filling ingredients in a bowl and whisk until smooth. Drain the apples from the water and lemon juice.
• Fold the apples into filling mixture and pour into prepared pie shell. If you have a pie collar wrap the crust with it. If not use foil to tent the pie if it starts becoming too brown.
• Bake for 15 minutes at 400 degrees. Reduce heat to 350 and bake for 30 minutes longer. Cover entire pie with aluminum foil if it's browned enough and bake an additional 15-20, you'll bake at 350 about.

Steps:

• Boil apples just until beginning to soften; drain well.
• Preheat oven to 350°F.
• Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.
• Fold in sour cream.
• Pour into pie shell and bake approx.40 minutes or until set.
• While pie is baking, prepare topping as follows:.
• Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
• Remove pie from oven and sprinkle on topping.
• Bake for an additional 15 minutes.
• Cool.