RAVIOLI MEATBALL CASSEROLE RECIPES

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BAKED RAVIOLI AND MEATBALLS RECIPE - PILLSBURY.COM



Baked Ravioli and Meatballs Recipe - Pillsbury.com image

Looking for a cheesy pasta dinner? Then check out this tasty ravioli and meatball casserole that is ready in an hour - perfect if you love Italian cuisine.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 4

1 (25-oz.) pkg. frozen cheese-filled ravioli
1 (20-oz.) pkg. frozen cooked meatballs, thawed
1 (28-oz.) jar low-sodium spaghetti sauce
6 oz. (1 1/2 cups) shredded mozzarella cheese

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • Cook ravioli to desired doneness as directed on package.
  • Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
  • Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 840 , CarbohydrateContent 68 g, CholesterolContent 165 mg, FatContent 2 , FiberContent 8 g, ProteinContent 43 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 12 g

MEATBALL AND RAVIOLI CASSEROLE RECIPE - BETTYCROCKER.COM



Meatball and Ravioli Casserole Recipe - BettyCrocker.com image

Comfort food doesn't get much better--or easier--than this one-dish bake with prepared ravioli, meatballs, tomatoes, and plenty of cheese.

Provided by Betty Crocker Kitchens

Total Time 9 hours 0 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
1 (12-oz.) jar beef gravy
1 teaspoon sugar
12 oz. frozen small round cheese-filled ravioli (about 22 ravioli)
18 frozen cooked Italian meatballs (about 8 oz.)
1 1/2 cups frozen mixed vegetables
4 oz. (1 cup) shredded mozzarella cheese

Steps:

  • Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Bake covered for 40 minutes.
  • Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.

Nutrition Facts : Calories 690 , CarbohydrateContent 47 g, CholesterolContent 240 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 49 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 2230 mg, SugarContent 10 g

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