CHOCOLATE CARAMEL COVERED PRETZEL RECIPES

CHOCOLATE-DIPPED PRETZEL RODS RECIPE: HOW TO MAKE IT

Chocolate-Dipped Pretzel Rods Recipe: How to Make It image

Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. —Kay Waters, Benld, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 7

Ingredients

3 cups chopped toasted almonds
2 packages (14 ounces each) caramels, unwrapped
2 tablespoons water
2 packages (10 ounces each) pretzel rods
2 packages (10 to 12 ounces each) white baking chips
2 packages (10 to 12 ounces each) dark chocolate chips
Assorted sprinkles, optional

Steps:

Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.

Nutrition Facts : Calories 245 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CHOCOLATE COVERED PRETZEL RODS RECIPE | COZYMEAL

Chocolate Covered Pretzel Rods Recipe | Cozymeal image

Chocolate covered pretzel rods are the perfect combination of sweet and salty. Crisp and salty pretzel rods are dipped in luscious chocolate and topped with festive sprinkles for a fun dessert to suit any occasion.

Provided by Giselle Park

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 24

Number Of Ingredients 7

Ingredients

12 oz dark or bittersweet chocolate
12 oz white chocolate
24 pretzel rods
crushed peppermint candy, for topping
mini M&Ms, for topping
crushed nuts, for topping
sprinkles, for topping

Steps:

Line a baking sheet with parchment paper or a silicone baking mat. In a tall microwave-safe glass, microwave the dark chocolate in 30-second intervals at 70% power, stirring in between each interval.
In a second tall microwave-safe glass, microwave the white chocolate in 30-second intervals at 70% power, stirring in between each interval. (See notes.)
Dip a pretzel rod more than ¾ of the way into the melted chocolate.
Let the excess chocolate drip off before placing it on the prepared baking sheet.
Top the chocolate with toppings of your choice. Let the chocolate set at room temperature or in the refrigerator. If you want to drizzle the chocolate rods, drizzle the chocolate rods after they have set.
Enjoy at home or share as a homemade gift!

Nutrition Facts : Calories 169 calories, FatContent 9 grams, FiberContent 1.1 grams, SaturatedFatContent 5.3 grams, SodiumContent 88.7 milligrams, SugarContent 16.6 grams, ProteinContent 2 grams, CholesterolContent 3 milligrams, CarbohydrateContent 22.7 grams, ServingSize 34.8 grams

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