CARAMELIZED BANANA TOPPING RECIPES

Name: Banana Caramel Topping
Prep time: 10 min
Total time: 10 min
Yield: 3-1/2 cups.
Ingredients: 1 jar (12-1/4 ounces) caramel ice cream topping; 2 tablespoons lemon juice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon grated lemon zest; 5 medium firm bananas, cut into 1/4-inch slices; 1 teaspoon rum extract; Vanilla ice cream

BANANA CARAMEL TOPPING RECIPE: HOW TO MAKE IT

Banana Caramel Topping Recipe: How to Make It image

This dessert was made famous in New Orleans, and the recipe came from a hotel chef there. Guests rave about it when I make it, and it is very easy. —Angie Cassada, Monroe, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

1 jar (12-1/4 ounces) caramel ice cream topping
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon grated lemon zest
5 medium firm bananas, cut into 1/4-inch slices
1 teaspoon rum extract
Vanilla ice cream

Steps:

In a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon zest. Cook and stir over medium heat until heated through. , Just before serving, stir in bananas and extract. Serve over ice cream.

Nutrition Facts : Calories 102 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

EASY CARAMELIZED BANANAS RECIPE - FOOD.COM

Easy Caramelized Bananas Recipe - Food.com image

These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 -3 bananas
4 -6 tablespoons granulated sugar (or more)
cooking spray (regular or butter flavor)

Steps:

Slice bananas into thick coins or lengthwise strips, depending on your preference.
Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
Soak pan in hot water to facilitate cleaning.

Nutrition Facts : Calories 202.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 52.1, FiberContent 3.1, SugarContent 39.6, ProteinContent 1.3

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