ANJO RECIPES

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ANJOU PEAR CAKE RECIPE | BBC GOOD FOOD



Anjou pear cake recipe | BBC Good Food image

This fruity cake is at its best when made with melting, buttery pears

Provided by Good Food team

Categories     Afternoon tea, Treat

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 11

50g butter , melted, plus extra for the tin
500g ripe buttery pears , peeled, cored and roughly chopped
juice 1 lemon
1 tbsp poire William liqueur (optional)
75g plain flour
1 heaped tsp baking powder
75g caster sugar
2 eggs , beaten
2 tbsp apricot jam , for the glaze
icing sugar , for dusting
crème fraîche , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 20cm loose-bottomed cake tin with baking parchment and brush with butter.
  • Put the prepared pears in a bowl with the lemon juice and Poire William, if using, to prevent them discolouring. Sieve the flour and baking powder into a bowl, adding a pinch of salt and the caster sugar. Next beat in the eggs and melted butter. Finally, fold in the pears with their juices. Pour the cake mixture into the tin. Bake for about 50 mins or until a skewer comes out clean. Place on a wire rack and allow to cool slightly before removing from the tin, gently peeling away the parchment.
  • To make the glaze, melt the apricot jam with 1 tbsp water and pass through a sieve to remove any lumps. Brush the cake with the glaze, dust with icing sugar and serve warm with crème fraîche.

Nutrition Facts : Calories 191 calories, FatContent 10 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.55 milligram of sodium

BEEF AU JUS | ALLRECIPES



Beef Au Jus | Allrecipes image

This is the most minimalist method for doing a quick au jus for your prime rib of beef.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

¼ cup beef fat drippings from a prime rib or other roast beef (see footnote)
1?½ tablespoons all-purpose flour
2 cups beef broth
salt and ground black pepper to taste

Steps:

  • Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
  • Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
  • Boil mixture until it thickens slightly; season with salt and pepper to taste.

Nutrition Facts : Calories 52.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 17.5 mg, FatContent 1.1 g, FiberContent 0.1 g, ProteinContent 8 g, SaturatedFatContent 0.5 g, SodiumContent 439.8 mg

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ANJOU PEAR CAKE RECIPE | BBC GOOD FOOD
This fruity cake is at its best when made with melting, buttery pears
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 191 calories per serving
  • To make the glaze, melt the apricot jam with 1 tbsp water and pass through a sieve to remove any lumps. Brush the cake with the glaze, dust with icing sugar and serve warm with crème fraîche.
See details


BEEF AU JUS | ALLRECIPES
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 52.6 calories per serving
  • Boil mixture until it thickens slightly; season with salt and pepper to taste.
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MENUDO RECIPE | ALLRECIPES
Step 1. In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors.
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