CHOCOLATE AND WHITE CHOCOLATE CHIP COOKIES RECIPES
CHOCOLATE CHOCOLATE WHITE CHOCOLATE CHIP COOKIES RECIP…
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 30 minutes
Cook Time 20 minutes
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition. Gently blend in the white chocolate and chocolate chips.
- Using a cookie scoop, add 1 tablespoon portions to a baking sheet. Bake until the cookies are done but still soft and chewy, about 8 minutes.
- Let cool on a baking rack. Yummy!
WHITE CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES
These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.
Provided by KATCOLTER
Categories Desserts Cookies Drop Cookie Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, CarbohydrateContent 14.8 g, CholesterolContent 17.1 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 3.5 g, SodiumContent 77.9 mg, SugarContent 10.6 g
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- Preheat the oven to 180C/160C Fan/Gas 4. Bake the cookies in batches of 5 or 6, leaving plenty of space between them as they will spread. Bake for 12–14 minutes until the edges are set but the middle is still a bit soft as they will firm up as they cool. Leave to cool on the trays slightly before serving.
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