WHITE CAKE WITH FRUIT RECIPES

WHITE FRUIT CAKE RECIPE | ALLRECIPES

White Fruit Cake Recipe | Allrecipes image

My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.

Provided by Brenda

Categories Desserts Cakes Holiday Cake Recipes

Total Time 135 minutes

Prep Time 35 minutes

Cook Time 2 hours 0 minutes

Yield 3 loaves fruit cake

Number Of Ingredients 12

Ingredients

1?½ cups candied pineapple chunks
3 cups golden raisins
1?½ cups candied cherries
1 cup dried currants
2 ounces candied orange peel
2 ounces candied citron peel
½ cup orange juice
2 cups butter
4 cups confectioners' sugar
8 eggs, separated
4 cups pecans, chopped
3 cups sifted all-purpose flour

Steps:

Chop pineapple, raisins, and cherries. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight.
Preheat oven to 275 degrees F (135 degrees C). Place a small pan of water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper.
In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans. Mix in sifted flour.
In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.
Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.

Nutrition Facts : Calories 368.6 calories, CarbohydrateContent 46.2 g, CholesterolContent 68.4 mg, FatContent 20.2 g, FiberContent 2.2 g, ProteinContent 4.3 g, SaturatedFatContent 7.6 g, SodiumContent 102.4 mg, SugarContent 30.5 g

WHITE FRUITCAKE RECIPE - FOOD.COM

White Fruitcake Recipe - Food.com image

This is a fruitcake with a new twist to an old favorite...this recipe was given to me by a lady in 1972..can put in a can and cover with cheese cloth and pour your favorit wine over it and let it soak in the cake , you will love this so special fruitcake ..if you dont like fruitcake you will go wild with this one sosso good..

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 whole eggs
1/2 lb butter, salted
1 cup sugar
1 3/4-2 cups sifted all-purpose flour
1 lb candied cherry, chopped
1 lb candied pineapple, chopped
4 cups broken pecans
2 tablespoons vanilla extract
2 tablespoons lemon extract

Steps:

cream butter well,add sugar,and cream until fluffy.
beat eggs well and add,blend with creamed mixture.
chop fruit and nuts and mix with a small amount of the flour.
sift remaining flour.
fold into creamed mixture.
add flavoring.
fold in fruits and nuts.
line a tube pan or loaf pans with greased wax paper.
pour in batter.
put in a cold oven and bake at 200 degrees for 3 hours.
loaf pans for 2 1/2 hours.
cool in pan on rack.
or bake at 300 degrees until done,about 1 1/2 hours, or until it shrinks from the pan.
This cake can be frozen, it makes just a little less than 5 pounds, No liquid other than the flavorings is needed.

Nutrition Facts : Calories 1597.5, FatContent 87.1, SaturatedFatContent 25.1, CholesterolContent 236.4, SodiumContent 418.9, CarbohydrateContent 197.4, FiberContent 10.4, SugarContent 159.2, ProteinContent 15.9

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