BLACK PEPPERCORN SAUCE RECIPES

Name: Black Peppercorn Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons whole black peppercorns; 2 tablespoons butter; 1 tablespoon minced shallot; 1 teaspoon minced garlic; 2 cups knorr brown gravy mix (prepared); 3 tablespoons brandy; 1/2 cup heavy cream; salt

BLACK PEPPERCORN SAUCE RECIPE - FOOD.COM

Black Peppercorn Sauce Recipe - Food.com image

I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the real thing from scratch, but it is quite tasty.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons whole black peppercorns
2 tablespoons butter
1 tablespoon minced shallot
1 teaspoon minced garlic
2 cups knorr brown gravy mix (prepared)
3 tablespoons brandy
1/2 cup heavy cream
salt

Steps:

Grind peppercorns until they are coarsely ground and set aside.
Prepare the gravy mix according to directions and reserve.
In small saucepan melt the butter over a low fire and add the shallots and garlic.
Saute for about 2 minutes.
Add the ground peppercorns and saute on low for 2 minutes.
Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.

Nutrition Facts : Calories 363.3, FatContent 21.4, SaturatedFatContent 12.1, CholesterolContent 57.5, SodiumContent 2377.4, CarbohydrateContent 30, FiberContent 1, SugarContent 0, ProteinContent 5.9

PEPPERCORN SAUCE | BBC GOOD FOOD

Peppercorn Sauce

Provided by mrsdrink

Total Time 15 minutes

Yield Serves 4

Ingredients

Steps:

1. Crush the peppercorns slightly, either using a mortar and pestle or a rolling pin.
2. Melt the butter in a saucepan over medium high heat. Add the shallots and saute until soft, about 3 minutes. Add the brandy and boil for another 3 minutes. Add beef stock and boil another 3 minutes.
3. Finally, add the cream and reduce the heat to medium. Heat through, but don't allow the peppercorn sauce to boil. Once the sauce is at your desired thickness, test for seasoning. Add salt if necessary, then serve with your favourite steak.

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