CORNBREAD CHICKEN DRESSING RECIPES

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GRANDMA'S CORN BREAD DRESSING RECIPE | ALLRECIPES

Grandma's Corn Bread Dressing Recipe | Allrecipes image

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Provided by Allrecipes Member

Categories Cornbread Stuffing and Dressing

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dry corn bread mix
2 tablespoons butter
½ cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

Steps:

Prepare the dry corn bread mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 362.8 calories, CarbohydrateContent 52.8 g, CholesterolContent 75.8 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 8.8 g, SaturatedFatContent 4.6 g, SodiumContent 1582.3 mg, SugarContent 9.5 g

STUFFING AND DRESSING RECIPES | ALLRECIPES

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GRANDMA'S CORN BREAD DRESSING RECIPE | ALLRECIPES

very good base recipe, I only modified it a little. made my own cornbread, as a prev reviewer sugg, added 3/4C bell pepper, upped the celery to 3/4-1C. used 3C chicken broth and 1 can of Cream of chicken …
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