SOUTHERN FRIED RECIPES

Name: Traditional Southern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 to 5 servings
Cuisine: american
Ingredients: 1 (2 to 2 1/2-pound) chicken; 2 eggs; 1 cup milk; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 1/2 cups self-rising flour; 3 cups lard

TRADITIONAL SOUTHERN FRIED CHICKEN RECIPE - FOOD NETWORK

Traditional Southern Fried Chicken Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 to 5 servings

Number Of Ingredients 7

Ingredients

1 (2 to 2 1/2-pound) chicken
2 eggs
1 cup milk
1 1/2 teaspoons salt
1 teaspoon pepper
1 1/2 cups self-rising flour
3 cups lard

Steps:

Cut the chicken into frying pieces. In a shallow bowl beat the eggs and then stir in the milk, salt, and pepper. Soak the chicken in the milk mixture for 5 to 10 minutes. Roll the chicken in flour, being sure to completely cover each piece. Set aside to dry.
In a large cast-iron skillet melt lard over medium heat. When the fat is very hot add the thighs and legs and cook for several minutes. Add the other pieces, being careful not to overcrowd the skillet. Continue cooking until the chicken is golden brown on 1 side (about 5 minutes). Turn and brown on the other side. Reduce the heat to medium low. Cover the pan and cook for 15 minutes. Turn the pieces, cover, and continue to cook for 15 minutes longer. Uncover for the last 5 to 10 minutes so the crust will be crisp.

TRADITIONAL SOUTHERN FRIED CHICKEN RECIPE - FOOD NETWORK

Traditional Southern Fried Chicken Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 to 5 servings

Number Of Ingredients 7

Ingredients

1 (2 to 2 1/2-pound) chicken
2 eggs
1 cup milk
1 1/2 teaspoons salt
1 teaspoon pepper
1 1/2 cups self-rising flour
3 cups lard

Steps:

Cut the chicken into frying pieces. In a shallow bowl beat the eggs and then stir in the milk, salt, and pepper. Soak the chicken in the milk mixture for 5 to 10 minutes. Roll the chicken in flour, being sure to completely cover each piece. Set aside to dry.
In a large cast-iron skillet melt lard over medium heat. When the fat is very hot add the thighs and legs and cook for several minutes. Add the other pieces, being careful not to overcrowd the skillet. Continue cooking until the chicken is golden brown on 1 side (about 5 minutes). Turn and brown on the other side. Reduce the heat to medium low. Cover the pan and cook for 15 minutes. Turn the pieces, cover, and continue to cook for 15 minutes longer. Uncover for the last 5 to 10 minutes so the crust will be crisp.

More about "southern fried recipes"

TRADITIONAL SOUTHERN FRIED CHICKEN RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
Cuisine american

In a large cast-iron skillet melt lard over medium heat. When the fat is very hot add the thighs and legs and cook for several minutes. Add the other pieces, being careful not to overcrowd the skillet. Continue cooking until the chicken is golden brown on 1 side (about 5 minutes). Turn and brown on the other side. Reduce the heat to medium low. Cover the pan and cook for 15 minutes. Turn the pieces, cover, and continue to cook for 15 minutes longer. Uncover for the last 5 to 10 minutes so the crust will be crisp.

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