HERB-SCENTED SLOW-ROASTED RIB OF BEEF RECIPE | BBC GOOD FOOD
Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Prep Time 30 minutes
Cook Time 5 hours
Yield 10
Number Of Ingredients 13
Steps:
- Take the beef out of the fridge and leave it to come up to temperature overnight or for at least three hours. Tip the garlic and all the herbs and spices into a large roasting tin and, using a blow torch or under a hot grill, singe the herbs until they start to smoulder (if using a grill to do this, do not leave it unattended), then leave to cool slightly.
- Heat oven to 100C/80C fan/gas ¼ . Rub a tbsp of salt over the meat, then sit the joint on top of the herbs. Pour over the wine, then tightly tent the tin in a couple of sheets of extra-wide foil. Roast in the oven for 1 hr, then reduce the temperature to 70C/50C fan (if you have a gas oven, don’t adjust the temperature), and slow roast for 3 hrs more.
- Remove the foil, then insert a digital probe into the middle of the joint – when the temperature reaches around 60C, it’s ready. If the meat is not up to temperature, increase oven to 150C/130C fan/gas 2, and roast with the foil off, checking the temperature every 15 mins. While the beef is cooking, make the glaze by whisking all the ingredients together.
- When the beef is cooked, remove from the oven and increase the temperature to 230C/210C fan/gas 8. Return the beef to the oven for 5 mins to crisp and blister the fat, then generously brush the glaze all over the joint and return to the oven for 5 mins until sticky and slighty charred – keep an eye on it, as it will burn very easily at this stage. Lift the beef onto a chopping board and leave to rest for 20 mins.
- To make a herby gravy, put the roasting tin over a low heat and stir in the flour to make a gloopy paste. Add in any remaining glaze, then carefully pour in 500ml boiling water. Boil for a few minutes, then strain into a small pan and keep warm. Serve the beef in thick slices, with gravy on the side.
Nutrition Facts : Calories 558 calories, FatContent 35 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 52 grams protein, SodiumContent 2.4 milligram of sodium
SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.
Provided by Mark Hinds
Categories Dinner Main Course
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Making the Roast
- Making the Gravy
Nutrition Facts : Calories 291 kcal, CarbohydrateContent 4 g, ProteinContent 38 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 113 mg, SodiumContent 1277 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
More about "slow cooked rib eye roast recipes"
SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI
From umami.site
Reviews 4.5
Total Time 75 minutes
Category Dinner, Main Course
Cuisine American, English
Calories 291 kcal per serving
- Making the Gravy
RIB EYE ROAST COOKING TIME CHART RECIPES
From tfrecipes.com
EASY RIB EYE ROAST RECIPE | ALLRECIPES
From allrecipes.com
SLOW SMOKED RIB-EYE ROAST - TRAEGER PELLET GRILLS, LLC
From traeger.com
PERFECT RIB EYE ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BEEF CHUCK CROSS RIB ROAST RECIPES - YUMMLY
From yummly.com
RIB-EYE STEAK RECIPES | ALLRECIPES
From allrecipes.com
SLOW-COOKER POT ROAST RECIPE | MARTHA STEWART
From marthastewart.com
STANDING RIB ROAST (PRIME RIB) - RECIPETIN EATS
From recipetineats.com
SLOW-COOKED BRAISED OX CHEEKS IN WINE RECIPE - GREAT ...
From greatbritishchefs.com
RIB-EYE STEAK RECIPES | ALLRECIPES
From allrecipes.com
SLOW-COOKER POT ROAST RECIPE | MARTHA STEWART
From marthastewart.com
STANDING RIB ROAST (PRIME RIB) - RECIPETIN EATS
From recipetineats.com
SLOW-COOKED BRAISED OX CHEEKS IN WINE RECIPE - GREAT ...
From greatbritishchefs.com
10 BEST SLOW COOKER STEAK BEEF RECIPES - YUMMLY
From yummly.com
SLOW COOKER MISSISSIPPI POT ROAST - CLOSET COOKING
From closetcooking.com
EASY BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING
From closetcooking.com
OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
10 BEST SLOW COOKER STEAK BEEF RECIPES - YUMMLY
From yummly.com
SLOW COOKER MISSISSIPPI POT ROAST - CLOSET COOKING
From closetcooking.com
EASY BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING
From closetcooking.com
OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com