HOMEMADE TURKEY STOCK RECIPE: HOW TO MAKE IT
I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.—Angela Goodman, Kaneohe, Hawaii
Provided by Taste of Home
Total Time 02 hours 00 minutes
Prep Time 10 minutes
Cook Time 01 hours 50 minutes
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.
Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BEST HOMEMADE TURKEY STOCK RECIPE - HOW TO MAKE TURKEY STOCK
Steps:
- Add all ingredients to a large stockpot. Cover turkey completely with water, about 10 to 12 cups. Over medium heat, bring stockpot to a boil, then reduce heat and let simmer for 3 hours. Spoon fat off the top as it rises. Use tongs to remove turkey carcass, then strain stock through a fine mesh strainer. Let stock cool to room temperature. Store in refrigerator until ready to use for up to 2 weeks or in the freezer for 3 months.
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Kitchen Basics® Original Turkey Stock. Crafted by simmering turkey and vegetables with McCormick herbs and spices, Kitchen Basics Original Turkey Stock delivers rich, turkey flavor to favorite dishes like stuffing and turkey noodle soup. Where To Buy I Own It.
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From mccormick.com
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From bonappetit.com
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Apr 04, 2019 · Step 1. Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.
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From allrecipes.com
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Nov 14, 2019 · Fill the stockpot. Place the turkey, onions, celery, and carrots in a large stockpot. Add enough water to cover, about 1 gallon. Bring to a boil. Bring to a boil over medium-high heat. Simmer about 3 hours. Once boiling, reduce the heat to maintain a simmer. Simmer until reduced by half, 3 to 3 1/2 hours.
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From thekitchn.com
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HOW TO MAKE TURKEY STOCK AND WHAT BRAND TO BUY | BON APPETIT
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From bonappetit.com
From bonappetit.com
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HOW TO MAKE TURKEY STOCK | KITCHN
Nov 14, 2019 · Fill the stockpot. Place the turkey, onions, celery, and carrots in a large stockpot. Add enough water to cover, about 1 gallon. Bring to a boil. Bring to a boil over medium-high heat. Simmer about 3 hours. Once boiling, reduce the heat to maintain a simmer. Simmer until reduced by half, 3 to 3 1/2 hours.
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From thekitchn.com
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From howsweeteats.com
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From boulderlocavore.com
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AMAZON.COM : KITCHEN BASICS ORIGINAL TURKEY STOCK, 32 FL ...
Kitchen Basics Original Turkey Stock is inspired by homemade, providing an all-natural, flavorful and healthy alternative to broth that is certified heart-healthy by the American Heart Association. We slow-simmer turkey and vegetables with a blend of the finest quality herbs, spices and a touch of all-natural honey.
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From amazon.com
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From mccormick.com
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Turkey Base. 184 premium. 8 oz. Original Better Than Bouillon® Turkey Base is made with turkey with natural juices. This gives it a richer, more robust flavor than ordinary bouillons or soup stocks. Better Than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired.
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From betterthanbouillon.com
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This delicious turkey broth provides the perfect cooking foundation with a blend of tender turkey, vegetables, herbs and spices. The exceptional flavor is low in fat, but a fantastic addition to your cooking, taking it to the next level. Available in convenient resealable cartons—use just as much as you need and save the rest for later.
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From collegeinn.com
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Stock is a simply seasoned base ingredient that lets you control all the flavors in a dish through the addition of spices, herbs, and protein. We make our stocks with only high-quality meats and farm-grown vegetables. Every Swanson ® Stock is 100% natural. There are no artificial flavors, preservatives, or MSG added*; just rich, savory flavor.
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From campbells.com
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Turkey Wing Portions. With 23g of protein and 8g of fat per serving, our turkey wings are as versatile as they are delicious. Try them air fried, baked or barbecued, with your favorite rub or marinade. Shady Brook Farms® turkeys are raised by independent family farmers with care, and no growth-promoting antibiotics, added hormones or steroids.
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From shadybrookfarms.com
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Use our product locator to find a Butterball turkey product for any occasion by selecting the desired product name, inserting your zip / postal code and desired search radius. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country.
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From butterball.com
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Dec 24, 2020 · You can make turkey stock. It’s easy. And we’ve got some seasoned tips If you’re having turkey in the next few days, or a ham or maybe just a chicken, make stock.
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TURKEY STOCK | MARTHA STEWART
1 turkey carcass, from a 12- to 15-pound turkey, cut into large pieces ; 2 carrots, scrubbed and halved crosswise ; 1 stalk celery, halved crosswise ; 1 medium onion, quartered ; 1/2 teaspoon whole black peppercorns ; 10 to 14 cups water
From marthastewart.com
From marthastewart.com
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Nov 13, 2017 · Step 1. Break the turkey carcass into manageable pieces with a knife and place into a large stock pot. It's fine if it still has meat attached – this will just add to the flavour. Throw in some roughly chopped vegetables, such as onion, carrot and celery.
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
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