PITA CHIP RECIPE RECIPES

Name: Homemade Pita Chips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 to 5 servings
Ingredients: 3 pitas, cut into 8 wedges; 4 tablespoons olive oil; 1 clove garlic, smashed; Salt and freshly ground black pepper

HOMEMADE PITA CHIPS RECIPE | THE NEELYS | FOOD NETWORK

Homemade Pita Chips Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 3 to 5 servings

Number Of Ingredients 4

Ingredients

3 pitas, cut into 8 wedges
4 tablespoons olive oil
1 clove garlic, smashed
Salt and freshly ground black pepper

Steps:

Preheat heat oven to 375 degrees F.
Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.

VEGETARIAN CHILLI RECIPE - BBC GOOD FOOD

Vegetarian chilli recipe - BBC Good Food image

The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!

Provided by Chelsie Collins

Categories Dinner, Main course, Supper

Total Time 32 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 4

Ingredients

400g pack oven-roasted vegetables
1 can kidney beans in chilli sauce
1 can chopped tomatoes
1 ready-to-eat mixed grain pouch

Steps:

Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

Nutrition Facts : Calories 608 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 88 grams carbohydrates, SugarContent 30 grams sugar, FiberContent 21 grams fiber, ProteinContent 22 grams protein, SodiumContent 2.4 milligram of sodium

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