RIBEYE STEAK RECIPE OVEN RECIPES
SOUS VIDE RIBEYE STEAK - ANOVA CULINARY
Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks like tenderloin, since their copious intramuscular fat helps keep them moist while delivering plenty of flavor. I prefer ribeyes and strip steaks cooked medium-rare to medium, around 129°F / 54°C to 135°F / 57°C. Fattier steaks also have natural insulation which means they'll take slightly longer to reach the correct internal temperature.Timings are all given for steaks one-and-a-half to two inches thick. For steaks one inch or less, initial cooking time can be shortened to 40 minutes. Steaks cooked under 130°F / 54.4°C should not be cooked longer than two-and-a-half hours at a time for food safety reasons.Very Rare to Rare: 120°F / 49°C to 128°F / 53°C;1 to 2 1/2 hoursMedium-rare: 129°F / 54°C to 134°F / 57°C;1 to 4 hours*Medium: 135°F / 57°C to 144°F / 62°C;1 to 4 hoursMedium-well: 145°F / 63°C to 155°F / 68°C; 1 to 3 1/2 hoursWell done: 156°F / 69°C and up; 1 to 3 hours *2 1/2 hours max if under 130°F / 54°C
Provided by J. Kenji López-Alt
Total Time 01 hours 00 minutes
Prep Time 005 minutes
Yield Ingredients for 2
Number Of Ingredients 12
BEST PAN-FRIED STEAK RECIPE - HOW TO PAN FRY A RIBEYE STEAK
Serve this pan-fried ribeye steak next to a heaping pile of roasted garlic mashed potatoes and a salad—and your sweetie (or family) will love you for it.
Provided by Ree Drummond
Categories Valentine's Day comfort food dinner main dish meat
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks.
- Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks.
- Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture.
- Cook for about 2 minutes on the first side, then flip and turn the heat down to a medium-low to finish off the cooking. Cooking it for about 2 ½ minutes on the second side will result in a medium-rare piece of meat. Alter your cooking time a little to achieve a steak that is a little less pink in the center.
- Let the steaks rest for a couple minutes before digging in or slice the steaks for a nice presentation and drizzle with the leftover pan sauce from the bottom of the skillet. Serve with mashed potatoes and a side salad.
More about "ribeye steak recipe oven recipes"
OVEN BAKED RIB-EYE STEAK | JUST A PINCH RECIPES
At most of the restaurants that I worked at, we always finished out steaks in the oven. We’d use the grill to get those nice-looking grill marks, and then stick it, pan and all into the oven at a set temperature. With the constant temp you were always assured of a perfectly done steak, every time.
This recipe uses a rib-eye steak, which I think gives you the best combination of good marbling, tenderness, and flavor; although feel free to experiment with other cuts. The thickness of the steak; however, is very important. A minimum of one inch.
Well, you ready… Let’s get into the kitchen.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Keep the faith, and keep cooking.
See details
PHILLY CHEESE STEAK SLIDERS RECIPE | ALLRECIPES
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Cheese Sandwiches
Calories 385.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Cheese Sandwiches
Calories 385.8 calories per serving
- Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
See details
OVEN BAKED RIB-EYE STEAK | JUST A PINCH RECIPES
At most of the restaurants that I worked at, we always finished out steaks in the oven. We’d use the grill to get those nice-looking grill marks, and then stick it, pan and all into the oven at a set temperature. With the constant temp you were always assured of a perfectly done steak, every time.
This recipe uses a rib-eye steak, which I think gives you the best combination of good marbling, tenderness, and flavor; although feel free to experiment with other cuts. The thickness of the steak; however, is very important. A minimum of one inch.
Well, you ready… Let’s get into the kitchen.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Keep the faith, and keep cooking.
See details
SOUS VIDE RIBEYE STEAK - ANOVA CULINARY
Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks like tenderloin, since their copious intramuscular fat helps keep them moist while delivering plenty of flavor. I prefer ribeyes and strip steaks cooked medium-rare to medium, around 129°F / 54°C to 135°F / 57°C. Fattier steaks also have natural insulation which means they'll take slightly longer to reach the correct internal temperature.Timings are all given for steaks one-and-a-half to two inches thick. For steaks one inch or less, initial cooking time can be shortened to 40 minutes. Steaks cooked under 130°F / 54.4°C should not be cooked longer than two-and-a-half hours at a time for food safety reasons.Very Rare to Rare: 120°F / 49°C to 128°F / 53°C;1 to 2 1/2 hoursMedium-rare: 129°F / 54°C to 134°F / 57°C;1 to 4 hours*Medium: 135°F / 57°C to 144°F / 62°C;1 to 4 hoursMedium-well: 145°F / 63°C to 155°F / 68°C; 1 to 3 1/2 hoursWell done: 156°F / 69°C and up; 1 to 3 hours *2 1/2 hours max if under 130°F / 54°C
From recipes.anovaculinary.com
Reviews 4.2
Total Time 01 hours 00 minutes
From recipes.anovaculinary.com
Reviews 4.2
Total Time 01 hours 00 minutes
See details
BEST PAN-FRIED STEAK RECIPE - HOW TO PAN FRY A RIBEYE STEAK
Serve this pan-fried ribeye steak next to a heaping pile of roasted garlic mashed potatoes and a salad—and your sweetie (or family) will love you for it.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category Valentine's Day, comfort food, dinner, main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category Valentine's Day, comfort food, dinner, main dish, meat
- Let the steaks rest for a couple minutes before digging in or slice the steaks for a nice presentation and drizzle with the leftover pan sauce from the bottom of the skillet. Serve with mashed potatoes and a side salad.
See details
OVEN BAKED RIB-EYE STEAK | JUST A PINCH RECIPES
At most of the restaurants that I worked at, we always finished out steaks in the oven. We’d use the grill to get those nice-looking grill marks, and then stick it, pan and all into the oven at a set temperature. With the constant temp you were always assured of a perfectly done steak, every time.
This recipe uses a rib-eye steak, which I think gives you the best combination of good marbling, tenderness, and flavor; although feel free to experiment with other cuts. The thickness of the steak; however, is very important. A minimum of one inch.
Well, you ready… Let’s get into the kitchen.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Keep the faith, and keep cooking.
See details
PHILLY CHEESE STEAK SLIDERS RECIPE | ALLRECIPES
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Cheese Sandwiches
Calories 385.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Cheese Sandwiches
Calories 385.8 calories per serving
- Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
See details
SALT AND PEPPER RIBEYE STEAK - ALLRECIPES
These steaks were incredible. My brother declared it to be "the best steak he had ever eaten" and we were beef farmers growing up. I had made t-bones from the same cow a week prior and they were terrible in comparison. I am excited to try cook the t-bones with this ribeye recipe.
From allrecipes.com
From allrecipes.com
See details
RIBEYE STEAK PASTA PUTTANESCA - JO COOKS
Jul 09, 2019 · Ingredients. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Steak. Steak – Today I used ribeye for its flavor and ability to stand up to fast high cooking. Seasoning – Salt and pepper to taste. Butter and olive oil – We want to use these together to sear our steak…
From jocooks.com
From jocooks.com
See details
THE ULTIMATE REVERSE SEAR RIBEYE STEAK RECIPE ...
May 26, 2019 · Because the ribeye has been cooked low and slow in the oven, there is no need to let the steak rest before slicing. This reverse seared recipe is based on a bone-in, 2-inch thick ribeye steak …
From gritsandpinecones.com
From gritsandpinecones.com
See details
PERFECT RIBEYE STEAKS (FROM FRESH OR FROZEN FILETS ...
Sep 12, 2020 · How to Cook Ribeye Steak (Oven Method) Just a few simple steps and you’ve got a steakhouse entrée on the table in no time! Preheat oven and a cast iron pan or heavy skillet (per recipe …
From spendwithpennies.com
From spendwithpennies.com
See details
BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY RECIPES BLOG
Sep 06, 2021 · How to make beef kabobs in the oven. It's so easy! Scroll down to the recipe card for the detailed instructions. Here are the basic steps: Cube the steak and place the cubes in a large bowl. Add the olive oil and the seasonings and mix well. I use my hands to ensure the beef pieces are well coated. Thread the seasoned steak …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PRIME RIB VS RIBEYE – WHAT’S THE DIFFERENCE? – MR. STEAK
Apr 26, 2021 · It is roasted whole in the oven, and then after it is cooked, individual slices are cut and served. Here is Mr. Steak’s classic Prime Rib recipe! Ribeye – How is it cut & cooked? A ribeye steak is cut from the same primal rib section as the prime rib …
From mrsteak.com
From mrsteak.com
See details
BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY RECIPES BLOG
Sep 06, 2021 · How to make beef kabobs in the oven. It's so easy! Scroll down to the recipe card for the detailed instructions. Here are the basic steps: Cube the steak and place the cubes in a large bowl. Add the olive oil and the seasonings and mix well. I use my hands to ensure the beef pieces are well coated. Thread the seasoned steak …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PRIME RIB VS RIBEYE – WHAT’S THE DIFFERENCE? – MR. STEAK
Apr 26, 2021 · It is roasted whole in the oven, and then after it is cooked, individual slices are cut and served. Here is Mr. Steak’s classic Prime Rib recipe! Ribeye – How is it cut & cooked? A ribeye steak is cut from the same primal rib section as the prime rib …
From mrsteak.com
From mrsteak.com
See details
PHILLY CHEESE STEAK SLIDERS RECIPE | ALLRECIPES
It's a simple combination of ingredients baked in the oven to create a meal that's more than the sum of its parts. Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes …
From allrecipes.com
From allrecipes.com
See details
SMALL RIBEYE ROAST - 101 COOKING FOR TWO
Mar 09, 2022 · Most ribeye steaks in the US are boneless. If bone-in ribeye steak is in the US, it will usually be called a cowboy steak or cowboy ribeye. This is usually cut 2 inches or thicker. So, in summary, ribeye is not a prime rib, while prime rib does contain the ribeye…
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
SALT AND PEPPER RIBEYE STEAK - ALLRECIPES
These steaks were incredible. My brother declared it to be "the best steak he had ever eaten" and we were beef farmers growing up. I had made t-bones from the same cow a week prior and they were terrible in comparison. I am excited to try cook the t-bones with this ribeye recipe.
From allrecipes.com
From allrecipes.com
See details
RIBEYE STEAK PASTA PUTTANESCA - JO COOKS
Jul 09, 2019 · Ingredients. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Steak. Steak – Today I used ribeye for its flavor and ability to stand up to fast high cooking. Seasoning – Salt and pepper to taste. Butter and olive oil – We want to use these together to sear our steak…
From jocooks.com
From jocooks.com
See details
THE ULTIMATE REVERSE SEAR RIBEYE STEAK RECIPE ...
May 26, 2019 · Because the ribeye has been cooked low and slow in the oven, there is no need to let the steak rest before slicing. This reverse seared recipe is based on a bone-in, 2-inch thick ribeye steak …
From gritsandpinecones.com
From gritsandpinecones.com
See details
PERFECT RIBEYE STEAKS (FROM FRESH OR FROZEN FILETS ...
Sep 12, 2020 · How to Cook Ribeye Steak (Oven Method) Just a few simple steps and you’ve got a steakhouse entrée on the table in no time! Preheat oven and a cast iron pan or heavy skillet (per recipe …
From spendwithpennies.com
From spendwithpennies.com
See details
BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY RECIPES BLOG
Sep 06, 2021 · How to make beef kabobs in the oven. It's so easy! Scroll down to the recipe card for the detailed instructions. Here are the basic steps: Cube the steak and place the cubes in a large bowl. Add the olive oil and the seasonings and mix well. I use my hands to ensure the beef pieces are well coated. Thread the seasoned steak …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PRIME RIB VS RIBEYE – WHAT’S THE DIFFERENCE? – MR. STEAK
Apr 26, 2021 · It is roasted whole in the oven, and then after it is cooked, individual slices are cut and served. Here is Mr. Steak’s classic Prime Rib recipe! Ribeye – How is it cut & cooked? A ribeye steak is cut from the same primal rib section as the prime rib …
From mrsteak.com
From mrsteak.com
See details
SMALL RIBEYE ROAST - 101 COOKING FOR TWO
Mar 09, 2022 · Most ribeye steaks in the US are boneless. If bone-in ribeye steak is in the US, it will usually be called a cowboy steak or cowboy ribeye. This is usually cut 2 inches or thicker. So, in summary, ribeye is not a prime rib, while prime rib does contain the ribeye…
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
