HOLIDAY MORNING FRENCH TOAST RECIPE - FOOD.COM
This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Prep time does not include refrigeration time.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
- Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
- Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
- Cover and refrigerate 4 to 24 hours.
- Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
- For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.
Nutrition Facts : Calories 485.8, FatContent 12.8, SaturatedFatContent 6.8, CholesterolContent 117.6, SodiumContent 562.1, CarbohydrateContent 79.5, FiberContent 3.7, SugarContent 28.5, ProteinContent 14.6
HOLIDAY MORNING FRENCH TOAST RECIPE - FOOD.COM
This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Prep time does not include refrigeration time.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
- Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
- Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
- Cover and refrigerate 4 to 24 hours.
- Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
- For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.
Nutrition Facts : Calories 485.8, FatContent 12.8, SaturatedFatContent 6.8, CholesterolContent 117.6, SodiumContent 562.1, CarbohydrateContent 79.5, FiberContent 3.7, SugarContent 28.5, ProteinContent 14.6
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