CHINESE BLACK GARLIC RECIPES
More about "chinese black garlic recipes"
CHICKEN IN GARLIC AND BLACK BEAN SAUCE RECIPE | ALLRECIPES
This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.
Provided by tonytsang
Categories World Cuisine Asian Chinese
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 main-dish servings
Number Of Ingredients 18
Steps:
- Mix 1 tablespoon cornstarch with 1 tablespoon water together in a bowl. Stir in soy sauce, sugar, and 1 teaspoon salt. Add chicken; toss to combine. Let stand to marinate, about 20 minutes.
- Bring water to a boil in a saucepan. Add bean sprouts; cook just until blanched, about 30 seconds; drain.
- Combine 1/4 cup water, oyster sauce, and sugar together in a small bowl.
- Heat vegetable oil in a skillet over high heat. Add black bean sauce and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion and 1/2 teaspoon salt; cook and stir until soft, 3 to 4 minutes. Add marinated chicken; stir-fry until opaque and cooked through, 3 to 4 minutes. Stir in oyster sauce mixture; cook until heated through, 1 to 2 minutes. Cover and simmer until flavors blend, about 3 minutes. Stir in bell pepper; cover and cook until softened, 1 to 2 minutes. Dissolve 2 teaspoons cornstarch in 1 tablespoon water. Stir in bean sprouts and cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 174.6 calories, CarbohydrateContent 8.2 g, CholesterolContent 58.5 mg, FatContent 5 g, FiberContent 0.9 g, ProteinContent 23.1 g, SaturatedFatContent 1.1 g, SodiumContent 848.6 mg, SugarContent 3.3 g
HOW TO MAKE BLACK GARLIC - BLACK GARLIC RECIPE | REAL SIMPLE
Oct 06, 2020 · Typically used in Asian cooking for sauces and seasoning, black garlic is a flavoring agent that delivers a soft, delicate taste that differs from its original state. Growing in popularity in recent years, many have turned to creating this mellow and highly flavorful ingredient into an at-home, DIY project that is surprisingly easy to make.
From realsimple.com
From realsimple.com
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BLACK GARLIC CHICKEN SOUP - ???? - THE MEATMEN
Remove black garlic from bulb. Cut chicken into smaller pieces. Blanch chicken in a pot of boiling water for 2 minutes. Strain and transfer to clay soup pot. Add in all the dried herbs, black garlic, dried scallops with the soaking water, and 2 litres of water. Bring to boil and add salt to taste. Lower the heat and let it simmer for 2 hours.
From themeatmen.sg
From themeatmen.sg
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COOKING WITH BLACK GARLIC - GREAT BRITISH CHEFS
Jun 25, 2015 · Steven Smith (Freemasons at Wiswell) matches it with chicken, naturally lacking in umami, in this Chicken with black garlic, mushrooms and asparagus. Anna Hansen (Modern Pantry), a chef well known for championing creative new ingredients, also pairs it with fish, echoing the very subtle liquorice tones of black garlic in her Black garlic, liquorice and macadamia crusted Alaska salmon with tomatillo salsa. You can use Anna Hansen’s treatment of Black Garlic – as flavouring for a crust ...
From greatbritishchefs.com
From greatbritishchefs.com
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CHINESE BLACK GARLIC - COOKEATSHARE
Gluten Free Seared Pork Loin w/ Chinese Black Tea and Lemon Pan Sauce. 646 views. 1 1/2 lbs., 1/4 inch thick 4 tbsp. Chinese Black Tea, prepared, chilled Juice of 1/2 large
From m.cookeatshare.com
From m.cookeatshare.com
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BLACK GARLIC RICE PILAF RECIPE | MING TSAI | FOOD NETWORK
Directions. Preheat a grill for cooking over indirect medium-high heat. Heat a 12-inch cast-iron pan over medium-high heat on the stovetop and add the oil. Once heated, add the onion, bell pepper ...
From foodnetwork.com
From foodnetwork.com
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BLACK GARLIC NOODLES RECIPE | WHAT'S BLACK GARLIC | WHITE ...
Allow black garlic to slowly sizzle in oil and slightly crisp up. Immediately add cooked noodles, gently toss in pan with the black garlic. Add sesame oil and fish sauce. Cook noodles for about another 2 minutes. Remove noodles from pan, add chopped cilantro and herbs. Add extra salt and pepper to taste. Nutrition.
From whiteonricecouple.com
From whiteonricecouple.com
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BLACK GARLIC: WHAT IS IT AND HOW TO MAKE IT
Aug 12, 2021 · Black garlic can be found on menus everywhere, but this unique ingredient isn’t anything new. It has been used for flavor and traditional medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months.
From thespruceeats.com
From thespruceeats.com
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190 BLACK GARLIC RECIPES IDEAS | BLACK GARLIC, GARLIC ...
Apr 15, 2013 - creat and collect recipes of black garlic. hope we can enjoy this new floavor and enjoy healthy life together!. See more ideas about black garlic, garlic recipes, recipes.
From pinterest.com
From pinterest.com
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BLACK GARLIC CHICKEN SOUP - ???? - THE MEATMEN
Remove black garlic from bulb. Cut chicken into smaller pieces. Blanch chicken in a pot of boiling water for 2 minutes. Strain and transfer to clay soup pot. Add in all the dried herbs, black garlic, dried scallops with the soaking water, and 2 litres of water. Bring to boil and add salt to taste. Lower the heat and let it simmer for 2 hours.
From themeatmen.sg
From themeatmen.sg
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33 BEST RECIPES USING BLACK GARLIC IDEAS | RECIPES, BLACK ...
Dec 13, 2017 - Explore Alyssa Rogers's board "recipes using black garlic", followed by 268 people on Pinterest. See more ideas about recipes, black garlic, cooking recipes.
From pinterest.com
From pinterest.com
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BLACK GARLIC USES, BENEFITS, SIDE EFFECTS AND HOW TO MAKE ...
Aug 19, 2019 · Black garlic is made by allowing raw garlic to age in a controlled environment between 140–170 degrees Fahrenheit for a period of several weeks, giving it a unique sweet flavor and soft texture. Compared to fresh garlic, the black version of garlic contains a higher concentration of antioxidants , as well as certain vitamins and minerals.
From draxe.com
From draxe.com
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10 BEST BLACK VINEGAR CHINESE COOKING RECIPES | YUMMLY
Dec 18, 2021 · garlic cloves, water, ketchup, cornstarch, green onion, cooking wine and 23 more. Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough) The Woks of Life. cornstarch, dough, baking soda, vegetable oil, black vinegar and 9 more. Chinese Eggplant Salad China Sichuan Food. sesame oil, black vinegar, chili pepper, coriander, light soy sauce and 6 ...
From yummly.com
From yummly.com
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TOP 6 BLACK GARLIC SUBSTITUTE WILL MAKE YOU SURPRISED
This sort of ingredient is highly common in Asian cuisines, especially black garlic Korean. In Western cuisine, chefs also add black garlic to dishes such as cheese, bread, or chicken to add a layer of flavor to their menu. In general, black garlic is fairly simple to consume than white garlic, regarding its strong smell and odor. When peeled ...
From richardpantry.com
From richardpantry.com
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CHINESE BLACK BEAN & GARLIC STEAMED HALIBUT STEAKS FISH ...
#halibut #chinesecooking #homecooking Ingredients:3 Halibut Steaks (I used frozen Greenland Halibut Steaks)1 stalk green onion 4 thin slices of ginger 4 clov...
From m.youtube.com
From m.youtube.com
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BLACK GARLIC RECIPE | MYRECIPES
Step 1. Put garlic heads in a rice cooker set to "warm" (about 140°). Cover (make sure the lid fits tightly; you may need to wrap it with foil) and heat garlic until the cloves are soft, black, and sweet, 4 to 5 days. Advertisement. Step 2. Make ahead: Keeps, chilled airtight, 6 months.
From myrecipes.com
From myrecipes.com
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BEEF AND BROCCOLI WITH BLACK-BEAN GARLIC SAUCE | MARTHA ...
Add reserved water and toss until broccoli is bright green and tender, 1 to 2 minutes more. Step 4. Add white and light-green parts of scallion to skillet along with meat and any accumulated juices. Stir in black-bean-sauce mixture and toss until evenly coated and sauce has thickened, about 30 seconds.
From marthastewart.com
From marthastewart.com
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