RECIPE FOR CHICKEN AND BROCCOLI ALFREDO RECIPES

CHICKEN AND BROCCOLI ALFREDO RECIPE | ALLRECIPES

Chicken and Broccoli Alfredo Recipe | Allrecipes image

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper

Steps:

Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
Heat butter in skillet. Cook chicken until browned, stirring often.
Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

BROCCOLI CHICKEN FETTUCCINI ALFREDO RECIPE | ALLRECIPES

Broccoli Chicken Fettuccini Alfredo Recipe | Allrecipes image

This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.

Provided by Brenda Loop

Categories Italian Recipes

Yield 4 servings

Number Of Ingredients 7

Ingredients

½ pound dry fettuccine pasta
1 cup fresh chopped broccoli
2 tablespoons butter
1 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Parmesan cheese

Steps:

Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

Nutrition Facts : Calories 417.4 calories, CarbohydrateContent 49.7 g, CholesterolContent 43.6 mg, FatContent 15.5 g, FiberContent 2.5 g, ProteinContent 21.1 g, SaturatedFatContent 7.2 g, SodiumContent 727.5 mg, SugarContent 4.9 g

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