SOUTHERN LIVING SHRIMP BISQUE RECIPE RECIPES

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BIG ED'S CAJUN SHRIMP SOUP RECIPE | ALLRECIPES



Big Ed's Cajun Shrimp Soup Recipe | Allrecipes image

This is an excellent recipe that is quick and easy to fix, and it tastes great too!

Provided by Mr Ed

Categories     Shrimp Soup

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 15

1 tablespoon butter
½ cup chopped green bell pepper
¼ cup sliced green onions
1 clove garlic, minced
3 cups tomato-vegetable juice cocktail
1 (8 ounce) bottle clam juice
½ cup water
¼ teaspoon dried thyme
¼ teaspoon dried basil
¼ teaspoon red pepper flakes
1 bay leaf
½ teaspoon salt
½ cup uncooked long-grain white rice
¾ pound fresh shrimp, peeled and deveined
hot pepper sauce to taste

Steps:

  • Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
  • Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.

Nutrition Facts : Calories 162.5 calories, CarbohydrateContent 19.6 g, CholesterolContent 92.5 mg, FatContent 3.2 g, FiberContent 1.3 g, ProteinContent 13.8 g, SaturatedFatContent 1.5 g, SodiumContent 722.3 mg, SugarContent 4.6 g

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EIL-MELDUNG.DE
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EIL-MELDUNG.DE
Renaissance Food Group, LLC. Bread was a great way to fill up at a meal and was great for soaking up the juices and gravy of a meal. 4:00pm. Glossary of Medieval and Renaissance Culinary Terms. Our Christmas Day meal included yummy lobster bisque…
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From en.m.wikipedia.org
See details