SPICY BAKED POTATO RECIPES

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SPICY BAKED NEW POTATOES RECIPE - FOOD.COM



Spicy Baked New Potatoes Recipe - Food.com image

These are so easy to make and so tasty. A little on the hot side, so be warned. NOTE: I used Mrs. Dash's Southwest Chipotle Seasoning Blend for this dish, however, the recipe could not be accepted that way. So the dried Chipotle powder in the recipe should be Mrs. Dash's Southwest Chipotle Seasoning Blend.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 4

20 small new potatoes, cleaned and quartered
2 tablespoons enova oil or 2 tablespoons lite olive oil
2 -3 teaspoons dried chipotle powder (see my note above)
1/2 teaspoon kosher salt (optional)

Steps:

  • Preheat oven to 450 degrees F.
  • Boil quartered potatoes for 15 minutes.
  • Allow to cool slightly.
  • Place the potatoes in a large zip-lock bag.
  • Add the oil, Mrs. Dash Southwest Chipotle Seasoning Blend and kosher salt (if using).
  • Shake until all the potatoes are coated.
  • Place on a baking sheet and bake for 20-25 minutes or until tender and nicely browned.

Nutrition Facts : Calories 479.1, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 42.8, CarbohydrateContent 99.5, FiberContent 12.8, SugarContent 4.5, ProteinContent 11.6

SPICY OVEN-ROASTED POTATOES RECIPE | BON APPÉTIT



Spicy Oven-Roasted Potatoes Recipe | Bon Appétit image

The fact that these fries are healthier is almost besides the point--the potatoes get a dusting of spices before oven-roasting for extra flavor.

Provided by Jenny Rosenstrach and Andy Ward

Yield 4 Servings

Number Of Ingredients 6

3 russet potatoes (about 1½ lb.), unpeeled, each cut lengthwise into 8 wedges
¼ cup olive oil
½ teaspoon paprika
¼ teaspoon garlic powder
?–¼ teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 450°. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
  • Roast, turning once, until wedges are golden brown and crisp, 25–30 minutes.

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