HOW TO MAKE PHYLLO CUPS RECIPES
CRAB PHYLLO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I always like a dot of chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.
Nutrition Facts : Calories 34 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
ARTICHOKE PHYLLO CUPS RECIPE: HOW TO MAKE IT
I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place tart shells on a baking sheet. In a small bowl, combine the remaining ingredients; spoon into tart shells., Bake at 350° until lightly browned, 10-15 minutes. Serve warm.
Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 70 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether
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PHYLLO CUPS - A STEP-BY-STEP RECIPE | NOT ENOUGH CINNAMON
Mar 28, 2013 · Use my step-by-step recipe to learn how to make Phyllo Cups! These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Today's post for homemade Phyllo Cups is not really a recipe, it's more like an introduction to next week's recipe.
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10 PHYLLO CUP APPETIZER RECIPES | ALLRECIPES
Oct 06, 2021 · An incredibly tasty combination of spinach, mushrooms, garlic, and bacon is spooned into mini phyllo tart shells, topped with grated Parmesan cheese, and baked in the oven until cheese is melted. Serve warm, garnished with freshly chopped parsley, then sit back and watch your guests coming back for more. 3 of 11.
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Jan 17, 2021 · Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that ...
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May 19, 2021 · Phyllo Cup Tips. Allow your phyllo cups to thaw in the fridge for a few hours or overnight. You do not need to bake your store-bought cups unless you want to re-crisp them. Do not discard the phyllo cup tray. Use it to transport/store your appetizers easily. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them.
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PHYLLO CUPS RECIPE - CHOWHOUND
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May 19, 2021 · Phyllo cups appetizers are one of my favorite finger foods to set out at a party. They are cute, mini and so tasty. All of these phyllo shells are made using a store-bought box of premade shells for convenience. If you want to make your own phyllo cups, you can too.
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HOW TO MAKE STUFFED PHYLLO CUPS AHEAD OF TIME - HOME ...
Mar 21, 2016 · I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff them with the cold sausage mixture (as I usually make that the day before and refrigerate), then bake.
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SAUSAGE RANCH PHYLLO CUPS - SPICY SOUTHERN KITCHEN
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