SPANISH EGGS RECIPES

Name: Spanish Scrambled Eggs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 lb bacon; 1 dozen egg, beaten; 1 (4 ounce) can chopped green chilies, drained; 1 (4 ounce) jar diced pimentos, drained; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 4 -5 green onions, chopped; 1 large tomatoes, chopped; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1/4 cup butter or 1/4 cup margarine

SPANISH SCRAMBLED EGGS RECIPE - FOOD.COM

Spanish Scrambled Eggs Recipe - Food.com image

Make and share this Spanish Scrambled Eggs recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb bacon
1 dozen egg, beaten
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) jar diced pimentos, drained
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 -5 green onions, chopped
1 large tomatoes, chopped
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup butter or 1/4 cup margarine

Steps:

Cook bacon in a large skillet.
Remove bacon; crumble and set aside; discard drippings.
Combine eggs, chiles,pimento, salt, and peppers; set aside.
Saute onion, tomato, and mushrooms in butter until tender.
Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
Spoon onto serving platter; garnish with crumbled bacon.

Nutrition Facts : Calories 396.7, FatContent 33.7, SaturatedFatContent 13.3, CholesterolContent 418.3, SodiumContent 888.7, CarbohydrateContent 6.5, FiberContent 1.6, SugarContent 3.6, ProteinContent 17.3

SPANISH SCRAMBLED EGGS RECIPE - FOOD.COM

Spanish Scrambled Eggs Recipe - Food.com image

Make and share this Spanish Scrambled Eggs recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb bacon
1 dozen egg, beaten
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) jar diced pimentos, drained
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 -5 green onions, chopped
1 large tomatoes, chopped
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup butter or 1/4 cup margarine

Steps:

Cook bacon in a large skillet.
Remove bacon; crumble and set aside; discard drippings.
Combine eggs, chiles,pimento, salt, and peppers; set aside.
Saute onion, tomato, and mushrooms in butter until tender.
Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
Spoon onto serving platter; garnish with crumbled bacon.

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