WHITE WINE PRICES RECIPES

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BAKED SWORDFISH IN A WHITE WINE SAUCE | ALLRECIPES



Baked Swordfish in a White Wine Sauce | Allrecipes image

Baked swordfish in a white wine sauce.

Provided by jtate

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 4

2 (4 ounce) swordfish steaks
1 medium orange bell pepper, thinly sliced
2 cups white wine
½ cup minced shallot

Steps:

  • Place swordfish in a 9x13-inch baking dish. Place bell pepper slices around the fish. Pour wine over top and sprinkle with shallots. Cover and marinate in the refrigerator for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove fish from the refrigerator.
  • Bake in the preheated oven, basting occasionally with the wine marinade, until fish flakes easily with a fork, 20 to 30 minutes.

Nutrition Facts : Calories 384.4 calories, CarbohydrateContent 16.9 g, CholesterolContent 43.5 mg, FatContent 4.6 g, FiberContent 0.8 g, ProteinContent 23.9 g, SaturatedFatContent 1.2 g, SodiumContent 118.5 mg, SugarContent 5.2 g

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