BEEF YAKI SOBA RECIPES
AUTHENTIC YAKISOBA RECIPE | ALLRECIPES
This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.
Provided by veithk
Categories World Cuisine Asian Japanese
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
- Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
- Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
- Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.
Nutrition Facts : Calories 583.6 calories, CarbohydrateContent 110.2 g, CholesterolContent 24.5 mg, FatContent 6.3 g, FiberContent 1.6 g, ProteinContent 27.4 g, SaturatedFatContent 1.1 g, SodiumContent 2220.2 mg, SugarContent 13.9 g
YAKISOBA RECIPE - FOOD.COM
This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
- Cook noodles in boiling water about 8 minutes, or until tender.
- Drain noodles and rinse under cold water.
- In a large deep skillet or wok, cook onion in oil for about 3 minutes.
- Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
- Add the pork and cook for 2 minutes more.
- Cover the mixture with noodles and pour the sauce over all.
- Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
- Place on a serving platter and garnish with chopped scallions, if desired.
Nutrition Facts : Calories 438.3, FatContent 21.6, SaturatedFatContent 5.4, CholesterolContent 91.9, SodiumContent 1448.8, CarbohydrateContent 18.6, FiberContent 3.5, SugarContent 10.1, ProteinContent 37.3
BEEF YAKISOBA - COOK N' SHARE
Apr 13, 2018 · Beef Yakisoba is a Japanese dish that can be made up quickly and easily. I make it up once a month and my family and friends love it. As a matter of fact, they always ask for the recipe. You can use any kind of noodles you like, but yakisoba noodles are the best. Chow mein noodles or ramen noodles can be used too.
From cooknshare.com
From cooknshare.com
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BEEF YAKISOBA RECIPE — CHEF HUI
Sep 03, 2020 · Lower heat to medium, add the beef and cook 8-10 minutes, until the meat has browned. Add the noodles and 1/2 cup water and cook 5 more minutes. In a small bowl combine the sugar, shoyu, oyster sauce, ketchup and Worcestershire sauce to make the yakisoba sauce. Reduce heat to low, add the yakisoba sauce and stir-fry one more minute.
From chefhui.com
From chefhui.com
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HAMBURGER YAKISOBA (GROUND BEEF) RECIPE | EPICURIOUS.COM
Sep 09, 2021 · DFAC Yakisoba 2 lbs ground beef 1 chopped onion 1-2 chopped green peppers 2/3 cup water 1/4 cup soy sauce 1 tsp garlic powder 1/2 tsp ground ginger 1/4 tsp black pepper 1 lb hot cooked spaghetti ...
From epicurious.com
From epicurious.com
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TERIYAKI BEEF YAKISOBA - ALEX DAYNES
Feb 18, 2020 · What is Yakisoba? Yakisoba, is a Japanese noodle stir-fry dish.Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. I wanted to make this recipe simple.
From alexdaynes.com
From alexdaynes.com
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YAKISOBA - HAND DOWN RECIPE (ARMY STYLE) RECIPE BY LINDA.E ...
May 27, 2013 · On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water. Using remainder of the water, stir in your cornstarch and add to meat mixture. Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer. After the noodles are cooked and drained, combine with the meat mixture.
From cookpad.com
From cookpad.com
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YAKISOBA - QUICK AND EASY - MOMSDISH
Jan 07, 2019 · Add vegetables to the beef mixture. In a separate bowl, combine together sugar, soy sauce, oyster sauce, ketchup and Worcestershire sauce. Pour the sauce over the cooking ingredients, let it cook together for 2-3 minutes. Add Yakisoba noodles to the mix, let it cook together for 5 minutes. Serve Yakisoba while it’s warm.
From momsdish.com
From momsdish.com
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YAKISOBA RECIPE | JET TILA | FOOD NETWORK
Aug 13, 2020 · For the yakisoba: Place the noodles in a bowl, add about 1 teaspoon of the oil and stir to separate. Heat the remaining oil in a skillet over high heat for 1 to 2 minutes. Add the pork belly and ...
From foodnetwork.com
From foodnetwork.com
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BEEF YAKISOBA RECIPE — CHEF HUI
Sep 03, 2020 · Lower heat to medium, add the beef and cook 8-10 minutes, until the meat has browned. Add the noodles and 1/2 cup water and cook 5 more minutes. In a small bowl combine the sugar, shoyu, oyster sauce, ketchup and Worcestershire sauce to make the yakisoba sauce. Reduce heat to low, add the yakisoba sauce and stir-fry one more minute.
From chefhui.com
From chefhui.com
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YAKISOBA NOODLES WITH BEEF | TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. 1. Prep vegetables and meat as described in the above list. 2. Season meat with a few dashes of salt, pepper, and seasoning salt. 3. Place oil, garlic, and red pepper in a wok on low for about two minutes, mixing to combine.
From tastykitchen.com
From tastykitchen.com
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YAKISOBA - HAND DOWN RECIPE (ARMY STYLE) RECIPE BY LINDA.E ...
May 27, 2013 · On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water. Using remainder of the water, stir in your cornstarch and add to meat mixture. Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer. After the noodles are cooked and drained, combine with the meat mixture.
From cookpad.com
From cookpad.com
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WHAT IS YAKISOBA AND BEST YAKISOBA RECIPE | WE LOVE ...
Jan 11, 2017 · Yakisoba is a stir fried noodle dish made with vegetables and a meat like chicken, beef or pork belly. In Japanese yaki means grilled and soba means buck wheat noodle, but even though yakisoba has “soba” in its name the noodles grilled in this dish are similar to those found in ramen and not the buck wheat “soba” noodles.
From welovejapanesefood.com
From welovejapanesefood.com
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10 BEST YAKISOBA NOODLES RECIPES | YUMMLY
Dec 25, 2021 · salt, scallions, beef fillet, garlic cloves, ginger, oil, Yakisoba sauce and 7 more Noodles Soup Marmita soy sauce, tomato, turnip, lemon, enoki mushrooms, fish sauce and 14 more
From yummly.com
From yummly.com
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YAKISOBA RECIPE – JAPANESE COOKING 101
Oct 01, 2014 · Cut sliced pork into bite size pieces. Prepare the vegetables: slice onion, carrot, and bell pepper thinly; cut cabbage into 2"squares; wash and strain bean sprouts. Mix all the ingredients for Yakisoba Sauce. In a large frying pan, add oil and heat at medium high heat. Cook meat first until browned.
From japanesecooking101.com
From japanesecooking101.com
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BEST YAKISOBA RECIPE (????) - JAPANESE NOODLE STIR-FRY
Toss the noodles with 2 teaspoons of vegetable oil to keep the noodles from sticking together. Prep the vegetables and make the sauce by whisking together the Worcestershire sauce, ketchup, oyster sauce, honey and white pepper in a small bowl. Heat a large heavy-bottomed frying pan or griddle over high heat until hot.
From norecipes.com
From norecipes.com
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YAKISOBA (JAPANESE STIR FRIED NOODLES) - RECIPETIN JAPAN
Mar 30, 2020 · Yakisoba (????) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.. Yakisoba is known as one of the popular street foods in Japan.
From japan.recipetineats.com
From japan.recipetineats.com
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HOMEMADE YAKISOBA SAUCE ??????? • JUST ONE COOKBOOK
Apr 02, 2021 · Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes. To make Yakisoba sauce from scratch: For a basic recipe, all you need is Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar (or honey).
From justonecookbook.com
From justonecookbook.com
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BEEF YAKISOBA | QUICK JAPANESE NOODLES | ALL WAYS DELICIOUS
Nov 12, 2021 · Home » Main Dish Recipes » Beef Yakisoba Beef Yakisoba. December 9, 2021 November 12, 2021 by Robin Donovan. 20 shares. Jump to Recipe. Beef Yakisoba is a quick stir fry of soba noodles, thinly sliced beef, and veggies in a savory Yakisoba Sauce. This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
From allwaysdelicious.com
From allwaysdelicious.com
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TERIYAKI BEEF YAKISOBA - ALEX DAYNES
Feb 18, 2020 · What is Yakisoba? Yakisoba, is a Japanese noodle stir-fry dish.Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. I wanted to make this recipe simple.
From alexdaynes.com
From alexdaynes.com
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YAKISOBA - JO COOKS
Jun 27, 2021 · Stir fry the chicken and veggies: In a large wok or skillet, heat the peanut oil over medium-high heat. Add the chicken pieces and cook until no longer pink. Add the sliced onion and carrots and cook for another 2 minutes until the onion softens. Add the mushrooms, cabbage and green onions.
From jocooks.com
From jocooks.com
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BEEF YAKISOBA (HEALTHY, NO SUGAR ADDED!) • SUMMER YULE ...
Brown the beef in the wok, stirring frequently. This took approximately 4-5 minutes. Set the beef aside. Wipe out the wok (if needed) and heat a little more oil over medium-high heat. Add all of the vegetables and the shiitake mushrooms. Stir fry the veggies for 3-4 minutes and then add the beef back to the wok.
From summeryule.com
From summeryule.com
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