BEST POUND CAKES RECIPES

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ORANGE POUND CAKE RECIPE | INA GARTEN | FOOD NETWORK



Orange Pound Cake Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 cakes

Number Of Ingredients 13

1/2 pound (2 sticks) unsalted butter, at room temperature
2 1/2 cups granulated sugar, divided
4 extra-large eggs, at room temperature
1/3 cup grated orange zest (6 oranges)
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice, divided
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract
1 cup confectioners' sugar, sifted
1 1/2 tablespoons freshly squeezed orange juice

Steps:

  • Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper. 
  • Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest. 
  • In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. 
  • While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. When the cakes are done, let them cool for 10 minutes. Take them out of the pans and place them on a baking rack set over a tray. Spoon the orange syrup over the cakes and allow the cakes to cool completely. 
  • To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.

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Jun 24, 2021 · Today, there are countless pound cake recipes, many of which claim to be “the best.” Some use sour cream for moisture and tenderness; others swap in cream cheese or heavy cream. …
From thekitchn.com
See details


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See details


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See details


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See details


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Feb 08, 2018 · How to Make Mini Pound Cakes. Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. This step guarantees a soft …
From sallysbakingaddiction.com
See details


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Mar 15, 2021 · I have made this recipe three times using different style cake pan: original traditional pan, tube pan, very ornate bundt pan. Each time I made this delicious cake, it bakes beautifully, but …
From thebestcakerecipes.com
See details


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Nov 08, 2018 · Because all butter pound cakes have such simple flavor, I always bake them from scratch so I can use the best ingredients. Grab the best butter, the best eggs, and the best vanilla extract you can find for this easy pound cake. To bake the best pound …
From theworktop.com
See details


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