COLLARD GREENS AND KALE RECIPE RECIPES

Name: Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 1 bunch kale; 1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip); 1 large onion, sliced; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 jalapeno peppers, minced (discard seeds for less heat); 1/2 teaspoon crushed red pepper flakes; 1/4 cup cubed ham (I used prepackage mini cubes); 3 slices bacon; 2 1/2 cups water (more if needed); salt and pepper; balsamic vinegar (optional)

PERFECT SOUTHERN GREENS (KALE, BEET, COLLARD GREENS ...

Perfect Southern Greens (Kale, Beet, Collard Greens ... image

This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it with kale and beet greens but other greens work as well. The greens pair well with pilsner or an off-dry riesling, especially if you use the balsamic vinegar.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch kale
1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip)
1 large onion, sliced
1 tablespoon olive oil
2 garlic cloves, minced
2 jalapeno peppers, minced (discard seeds for less heat)
1/2 teaspoon crushed red pepper flakes
1/4 cup cubed ham (I used prepackage mini cubes)
3 slices bacon
2 1/2 cups water (more if needed)
salt and pepper
balsamic vinegar (optional)

Steps:

Tear greens into large pieces and discard the thick vein. Add greens to a pot of boiling salted water (I use kosher salt). Let boil for about 6 minutes. Drain and Rinse.
While the greens are boiling, preheat a heavy skillet with olive oil, add onion and garlic; sauté until onions are lightly brown, add minced jalapeno peppers and cook for an additional minute or two.
Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water.
Cook on high for 4 hours or until greens are tender.
Serve with balsamic vinegar, optional.

Nutrition Facts : Calories 114.9, FatContent 7, SaturatedFatContent 1.6, CholesterolContent 8.6, SodiumContent 210.8, CarbohydrateContent 9.6, FiberContent 1.9, SugarContent 1.9, ProteinContent 4.9

SOUTHERN-STYLE COLLARD GREENS RECIPE | SUNNY ANDERSON ...

Southern-Style Collard Greens Recipe | Sunny Anderson ... image

Provided by Sunny Anderson

Categories side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, chopped
1 teaspoon red pepper flakes
1 clove garlic, finely chopped
1 pound collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped
Salt and freshly ground black pepper

Steps:

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

Nutrition Facts : Calories 122 calorie, FatContent 7 grams, SaturatedFatContent 2 grams, CholesterolContent 8 milligrams, SodiumContent 859 milligrams, CarbohydrateContent 14 grams, FiberContent 5 grams, ProteinContent 4 grams, SugarContent 5 grams

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