CRISPY PANCETTA, BURRATA, AND TOMATO SANDWICHES RECIPE ...
You'll find burrata cheese at some supermarkets and at specialty foods stores, Italian markets, and cheese shops.
Provided by Sal Marino
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Working in batches, cook pancetta in heavy large skillet over medium heat until brown and crisp, about 6 minutes per batch. Transfer to paper towels to drain. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Place tomato slices in shallow baking dish. Add basil, olive oil, oregano, and fleur de sel. Sprinkle with ground black pepper and turn to coat. Let stand at least 30 minutes and up to 1 hour.
- Place 6 toasted bread slices on work surface. Divide burrata among bread slices and spread to edges. Top each with 1 tomato slice, then pancetta slices, dividing equally. Top with arugula. Cover with remaining 6 toasted bread slices, and press each slightly to adhere. Cut each sandwich in half and serve.
MR. STRIPEY TOMATO, ARUGULA, & PANCETTA SANDWICHES RECIPE ...
These sandwiches are a new interpretation of the classic BLT. Pancetta is Italian cured bacon; substitute domestic cured bacon, if necessary. You can prepare the mayonnaise mixture and cook the pancetta up to one day ahead.
Provided by Jeanne Thiel Kelley
Yield 4 servings (serving size: 1 sandwich)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a bowl, stirring well.
- Preheat oven to 400°. Arrange pancetta in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 8 minutes or until crisp. Drain on paper towels.
- Spread mayonnaise mixture evenly over bread slices. Top each of 4 bread slices with 2 pancetta slices, 4 tomato slices, and 1/4 cup arugula. Top sandwiches with remaining 4 bread slices.
Nutrition Facts : Calories 282 calories, CarbohydrateContent 41.9 g, CholesterolContent 13 mg, FatContent 8.7 g, FiberContent 3.5 g, ProteinContent 10.5 g, SaturatedFatContent 2.8 g, SodiumContent 699 mg
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