ROASTED MUSHROOMS AND PEPPERS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEPPERS, ONIONS AND MUSHROOMS RECIPE - FOOD.COM



Peppers, Onions and Mushrooms Recipe - Food.com image

This is a lower fat, less expensive version of my Mushroom Duxelle recipe#155924. This also freezes so well that it is worth making large quanities...especially when any of the ingredients are on sale.

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

4 red peppers
2 yellow peppers
1 green pepper
2 red onions
2 white onions
25 medium button mushrooms
2 -4 garlic cloves, minced (optional)
2 tablespoons canola oil
1/2-1 teaspoon salt
1 teaspoon black pepper, fresh ground
red pepper flakes (optional)

Steps:

  • Clean and cut all vegetables (remove stems from mushrooms) except garlic, into strips about 1/2-inch size. (this may seem like alot, but it cooks down).
  • Using large skillet, heat oil over medium-high heat.
  • Add only onions first. Cook, stirring occasionally, until translucent. Lower heat to simmer and continue to cook for 15 minutes or until starting to get golden color.
  • Raise heat to medium-high, add peppers and salt, Stir well into onions. Continue to cook until peppers JUST START to get soft.
  • Add mushrooms, combining well.
  • Add black pepper, garlic, and pepper flakes.
  • Stir well. Lower heat to simmer. DO NOT COVER as this will poach vegetables.
  • Continue to simmer until mushrooms give off their juices but are still firm. It is important NOT to overcook as they will cook again when reheated to be used.
  • Remove skillet from heat. Stir.
  • Allow to cool. Peppers and mushrooms should still have body to them.
  • I like to bag portions in plastic sandwich bags, spread out so they are flat in bag. This makes for easy storage once they are frozen. I then place several bags into a freezer storage bag.
  • I have kept this mix frozen for over a year without change in flavor.

Nutrition Facts : Calories 65.4, FatContent 2.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 101.7, CarbohydrateContent 9.9, FiberContent 2.2, SugarContent 4.1, ProteinContent 2.3

MUSHROOM AND ROASTED PEPPER TARTS RECIPE | MYRECIPES



Mushroom and Roasted Pepper Tarts Recipe | MyRecipes image

Provided by MyRecipes

Yield 5 servings (serving size: 1 tart)

Number Of Ingredients 23

Chive Piecrust dough
Cooking spray
1 tablespoon Dijon mustard
1 cup boiling water
½ cup dried porcini mushrooms (about 1/2 ounce)
1 tablespoon canola oil
2 tablespoons chopped shallots
4 ounces cremini mushrooms, thinly sliced
3?½ ounces shiitake mushroom caps, thinly sliced
1 garlic clove, minced
2 tablespoons Madeira wine
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
1 teaspoon freshly ground black pepper
¾ teaspoon kosher salt
3 tablespoons grated Parmigiano-Reggiano cheese, divided
½ cup 2% reduced-fat evaporated milk
2 tablespoons half-and-half
1 large egg
1 large egg white
? cup chopped bottled roasted red bell peppers
2 tablespoons finely chopped fresh chives

Steps:

  • Preheat oven to 400°.
  • Divide Chive Piecrust dough into 5 equal portions. Place each portion between two sheets of plastic wrap; roll into a 6-inch circle. Remove top sheet of plastic wrap. Place each dough circle, plastic wrap side up, into a 4-inch round tart pan coated with cooking spray. Remove remaining plastic wrap. Press dough into bottom and up sides of pan; fold excess crust back in, and press. Pierce bottom and sides of dough lightly with a fork; freeze 10 minutes. Line bottoms of dough with foil; top with pie weights or dried beans. Bake at 400° for 25 minutes or until lightly browned. Cool on a wire rack 15 minutes; remove weights and foil. Brush crusts with mustard.
  • Reduce oven temperature to 375°.
  • Combine 1 cup boiling water and porcini mushrooms in a bowl; cover and let stand 20 minutes. Strain mixture through a sieve over a bowl, reserving mushrooms and 1/4 cup liquid. Finely chop mushrooms.
  • Heat oil in a large skillet over medium heat. Add shallots; cook 1 minute. Add cremini and shiitake mushrooms; cook 8 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring occasionally. Stir in porcini mushrooms, wine, and thyme; cook 1 minute. Add reserved 1/4 cup soaking liquid, scraping pan to loosen browned bits. Reduce heat; cook 3 minutes. Stir in parsley, juice, pepper, and salt.
  • Divide mushroom mixture evenly among prepared crusts. Combine 2 tablespoons cheese and next 4 ingredients (through egg white), stirring with a whisk; divide mixture evenly among tarts. Sprinkle tops evenly with bell peppers and remaining cheese. Place tarts on a baking sheet. Bake at 375° for 35 minutes or until set. Cool on a wire rack 10 minutes. Sprinkle with chives.

Nutrition Facts : Calories 332 calories, CarbohydrateContent 31.1 g, CholesterolContent 57 mg, FatContent 17.2 g, FiberContent 2.5 g, ProteinContent 10.6 g, SaturatedFatContent 6.3 g, SodiumContent 708 mg

More about "roasted mushrooms and peppers recipes"

BROCCOLI, MUSHROOMS AND ROASTED PEPPERS
From womansday.com
Total Time 24 minutes
Category low-calorie, low-carb, vegan, vegetarian, dinner, side dish
Calories 59 calories per serving
  • Heat oil in a large nonstick skillet over medium-high heat. Add shallots and mushrooms; sauté 2 minutes. Add broccoli; sauté 2 minutes. Add roasted peppers, salt, pepper and 2 Tbsp water. Cover and, stirring once, cook 4 to 5 minutes until broccoli is just tender. Remove from heat; toss with vinegar.
See details


MUSHROOM-AND-ROASTED PEPPER SANDWICH RECIPE | MYRECIPES
From myrecipes.com
Calories 225 calories per serving
  • Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts. Garnish with thyme, if desired.
See details


THREE CHEESE LASAGNA RECIPE WITH RED PEPPERS AND MUSHROOMS ...
To create a vegetarian lasagna that’s packed with flavor (rather than watery and bland), start by roasting mushrooms and red peppers with a quick garlic-infused oil. While the vegetables are cooking, stir together a quick ricotta filling with plently of Parmesan for extra umami. Using no-boil lasagna noodles and good-quality store-bought tomato sauce cut down on cook time without sacrificing taste.Related: More Lasagna Recipes
From foodandwine.com
Total Time 1 hours 10 minutes
Category Lasagna
  • Bake at 400°F until mixture is bubbling (you will need to peek under foil to check), about 25 minutes. Remove foil; continue baking 10 minutes. Increase oven temperature to broil (do not remove lasagna from oven); broil until cheese is browned and bubbly, 3 to 5 minutes. Let stand 10 minutes. Sprinkle with basil; slice and serve.
See details


ROASTED PEPPERS AND MUSHROOMS - COOKS WELL WITH OTHERS
Jul 28, 2019 · Cut the mushrooms in half and place on a lined baking sheet. Cut the peppers and onion into chunks, similar in size. Place them on the lined baking sheet. Add the garlic, olive oil, kosher salt, pepper, and fresh thyme to the baking sheet and toss until evenly coated.
From cookswellwithothers.com
See details


OVEN ROASTED MUSHROOMS AND BELL PEPPERS | LIFE OF CREED
Slice the bell peppers and onions long ways. Everything was seasoned with B’s homemade Mexican seasoning. Put a couple slices of unsalted butter on top the mushrooms and bell peppers before placing in the oven. Mushrooms and bell peppers cut and season, ready to be put in oven. Bake at 350 degrees for 5 minutes.
From lifeofcreed.com
See details


10 BEST ROASTED PEPPERS ONIONS AND MUSHROOMS RECIPES | YUMMLY
Spinach and Cottage Cheese Cannelloni in Roasted Pepper Sauce Archana's Kitchen. tomatoes, cottage cheese, salt, button mushrooms, onion, garlic and 12 more. Sweet Potato Timbale with Pot Botifarra and Mushroom Sauce Kooking. onion, cornstarch, ground black pepper, mushrooms, salt, sweet potatoes and 2 more.
From yummly.com
See details


ROASTED PEPPERS, MUSHROOMS, AND ONIONS
1 red pepper, sliced 1 green pepper, sliced 1 pound cleaned, sliced mushrooms 1/2 tsp. thyme salt and pepper to taste Preheat oven to 425°F. Put the oil in a shallow, large roasting dish. Heat for several minutes in the preheated oven. Spread the sliced vegetables in one or two layers over the oil.
From ruths-kitchen.com
See details


OVEN-ROASTED CREMINI MUSHROOMS WITH ROASTED RED PEPPERS ...
Aug 16, 2011 · Don't remove the stems. Chop larger mushrooms into quarters and smaller mushrooms in half. Toss cut mushrooms with olive oil to coat and place them in a single layer on a rimmed baking sheet or shallow baking dish. Bake 10 to 15 minutes until the mushrooms are browned and softened.
From feastmagazine.com
See details


ROASTED RED PEPPERS WITH MUSHROOMS ... - RECIPES MADE EASY
Jun 21, 2016 · Add the mushrooms and sauté for 3-4 minutes until softened then add the sun-dried tomatoes and spinach. Stir over the heat until the spinach wilts. Remove from the heat and add the nuts and crumble in the feta. Mix well and pile into the peppers. Bake for 35-40 minutes until tender.
From recipesmadeeasy.co.uk
See details


ROASTED PEPPERS ONIONS MUSHROOMS RECIPE - ALL INFORMATION ...
10 Best Roasted Peppers Onions and Mushrooms Recipes | Yummly best www.yummly.com. Roasted Peppers Onions and Mushrooms Recipes Roasted Pepper & Onion Quesadillas with Chicken Devour Nutrition red onions, chicken breast, flour tortillas, canola oil, Anaheim peppers and 2 more Lamb Meatballs with Roasted Pepper Vinaigrette The Dreaming Tree red pepper, smoked paprika, cumin, crushed red pepper ...
From therecipes.info
See details


ROASTED RED PEPPERS WITH MUSHROOMS ... - RECIPES MADE EASY
Jun 21, 2016 · Roasted red peppers with mushrooms, spinach and feta is a simple vegetarian dish packed with flavour. The sweetness of the red peppers contrasts well with the salty tangy taste of feta cheese. The spinach and mushrooms stuffing transforms the peppers into a main meal and a few chopped hazelnuts add a bit of crunch.
From recipesmadeeasy.co.uk
See details


OVEN ROASTED MUSHROOMS RECIPE | FOOD NETWORK
Deselect All. Vegetable or olive oil. 1 pound cultivated mushrooms, trimmed, halved or quartered. 3 cloves garlic, peeled and crushed. Salt and freshly ground black pepper
From foodnetwork.com
See details


BRUSCHETTA WITH MUSHROOMS AND ROASTED PEPPERS - IT'S A VEG ...
Nov 05, 2021 · Simple ingredients shine in this recipe for bruschetta with mushrooms and roasted peppers. With a few seasonings, like garlic, thyme, and lemon juice, the veggies transform into a delectable topping for toasted baguette slices. This vegan bruschetta recipe is a great snack or appetizer that’s perfect for entertaining.
From itsavegworldafterall.com
See details


5 INGREDIENT ROASTED RED PEPPER PASTA WITH MUSHROOMS ...
Sep 25, 2018 · Instructions. Place roasted red peppers, garlic, 1/2 tsp. salt, and 2 Tbsp. of the oil in a blender or food processor. Process until smooth; set aside. Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium heat. Add mushrooms; cook until golden brown, stirring occasionally, about 6 to 7 minutes. Season with 1/4 tsp. of the salt.
From dishingouthealth.com
See details


ROASTED PEPPERS ONIONS MUSHROOMS RECIPE - ALL INFORMATION ...
10 Best Roasted Peppers Onions and Mushrooms Recipes | Yummly best www.yummly.com. Roasted Peppers Onions and Mushrooms Recipes Roasted Pepper & Onion Quesadillas with Chicken Devour Nutrition red onions, chicken breast, flour tortillas, canola oil, Anaheim peppers and 2 more Lamb Meatballs with Roasted Pepper Vinaigrette The Dreaming Tree red pepper, smoked paprika, cumin, crushed red pepper ...
From therecipes.info
See details


RAVIOLI WITH MUSHROOMS AND ROASTED RED PEPPER SAUCE RECIPE ...
Sep 23, 2015 · Add the mushrooms and season with salt and black pepper. Continue sauteing for 4-5 minutes, or until the mushrooms are tender. Add the garlic and cook for 30 more seconds. Add the broth and simmer ...
From epicurious.com
See details


ROASTED MUSHROOMS AND MIXED VEGETABLES RECIPE | CDKITCHEN.COM
Combine the mushrooms, bell pepper, zucchini, and onion in the baking dish. Drizzle with the olive oil and sprinkle with the minced garlic, salt, and pepper. Mix well. Place the baking dish in the oven and bake, uncovered, for 20 minutes or until the vegetables are tender. Stir the mixture occasionally during the cooking time. Serve hot.
From cdkitchen.com
See details


12 FLAVORFUL ROASTED RED PEPPER RECIPES
Sep 06, 2019 · Rocio Sanchez / EyeEm / Getty Images. Roast your own red peppers to use in cooking or for snacking. It's incredibly easy to do and only takes about 10 minutes with this step-by-step roasted red peppers recipe. All you need are some juicy red bell peppers and an outdoor grill, gas burners, or your oven's broiler.Enjoy them right away or preserve for later by jarring the roasted peppers with ...
From thespruceeats.com
See details


ROASTED MUSHROOM AND PEPPER WRAP - AGGIE'S KITCHEN
Oct 15, 2009 · In a large bowl, toss mushroom, peppers, onions and garlic with olive oil, salt and pepper. Spread on baking sheet and place in oven. Bake for approximately 20 minutes or until vegetables are softening and starting to brown. Place 2 thin slices of cheddar cheese in center of wrap. Spoon roasted vegetables in center of wrap and on the cheese.
From aggieskitchen.com
See details


ROASTED ACORN SQUASH WITH MUSHROOMS, PEPPERS AND GOAT ...
When melted, add the cabbage, onions, peppers, sprinkle with salt and pepper and gently toss to combine. Allow the cabbage to wilt down, about 5 minutes. Add the mushrooms and cook, 3 to 4 minutes ...
From foodnetwork.com
See details