GARLIC CHEESE PASTA SAUCE RECIPES

Name: Garlic Parmesan Cream Sauce over Pasta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 1 lb pasta; 1 tablespoon extra virgin olive oil; 3 tablespoons butter; 1 tablespoon chopped garlic (or minced); 1/2 teaspoon red pepper flakes (optional); 2 tablespoons flour; 1 cup milk; 1 cup chicken broth; 1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!); salt and pepper; 4 -5 scallions (green onions, diced with scissors)

GARLIC PARMESAN CREAM SAUCE OVER PASTA RECIPE - FOOD.COM

Garlic Parmesan Cream Sauce over Pasta Recipe - Food.com image

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 tablespoon chopped garlic (or minced)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons flour
1 cup milk
1 cup chicken broth
1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
salt and pepper
4 -5 scallions (green onions, diced with scissors)

Steps:

Cook pasta according to directions.
When pasta is half way done, start with cream sauce in separate pot.
Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
Mix in flour until combined.
Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
Add parmesan and stir until melted.
Serve over pasta, and top with green onions.
Option: Add cooked, diced chicken.

Nutrition Facts : Calories 1415.3, FatContent 47.1, SaturatedFatContent 24.1, CholesterolContent 106.9, SodiumContent 1345.8, CarbohydrateContent 188, FiberContent 8.4, SugarContent 5.6, ProteinContent 57.2

PASTA WITH MUSHROOM GARLIC SAUCE RECIPE - FOOD.COM

Pasta with Mushroom Garlic Sauce Recipe - Food.com image

This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb linguine, cooked ala dente,drain
6 tablespoons butter
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1/4 teaspoon salt
pepper
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
parmesan cheese, grated

Steps:

In a skillet melt 2 tbsp Butter.
Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
Cook until the mushrooms are just tender.
Add remaining butter and olive oil.
Stir and remove from heat.
When Pasta is cooked reheat the sauce add parsley.
Mix with Pasta and enjoy.

Nutrition Facts : Calories 670.7, FatContent 26.2, SaturatedFatContent 12.2, CholesterolContent 45.8, SodiumContent 312.1, CarbohydrateContent 91.2, FiberContent 5, SugarContent 5.2, ProteinContent 18.9

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